Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
about
Prevalence, seasonal occurrence and antimicrobial resistance of Salmonella in poultry retail products in Greece.Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction ofSalmonellain turkeysSerotype distribution of Salmonella isolates from turkey ground meat and meat parts.Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys.
P2860
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
description
2010 nî lūn-bûn
@nan
2010 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@ast
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@en
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@nl
type
label
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@ast
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@en
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@nl
prefLabel
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@ast
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@en
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@nl
P2860
P1476
Incidence and antibiotic resistance of Salmonella spp. in ground turkey meat.
@en
P2860
P356
10.1080/00071660903395379
P577
2010-02-01T00:00:00Z