Reduced or modified dietary fat for preventing cardiovascular disease
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Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysisReduction in saturated fat intake for cardiovascular diseaseGeneral health checks in adults for reducing morbidity and mortality from diseaseDietary advice for reducing cardiovascular riskDietary advice for reducing cardiovascular riskEffects of low glycaemic index/low glycaemic load vs. high glycaemic index/ high glycaemic load diets on overweight/obesity and associated risk factors in children and adolescents: a systematic review and meta-analysisSaturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentDietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionA review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individualsEmerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesUse of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysisDirect-to-Consumer Drug Advertisements Can Paradoxically Increase Intentions to Adopt Lifestyle ChangesThe 2015 Dutch food-based dietary guidelines.Factors predicting meat and meat products consumption among middle-aged and elderly people: evidence from a consumer survey in SwitzerlandThe effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trialsInfluence of a ketogenic diet, fish-oil, and calorie restriction on plasma metabolites and lipids in C57BL/6J mice.Are investments in disease prevention complements? The case of statins and health behaviorsPlant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewGenetic variation in FADS1 has little effect on the association between dietary PUFA intake and cardiovascular disease.Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies.Development and preliminary evaluation of an internet-based healthy eating program: randomized controlled trial.Saturated Fat Controversy: Importance of Systematic Reviews and Meta-analyses.High fat, low carbohydrate diet limit fear and aggression in Göttingen minipigsInfluence of dietary saturated fat intake on endothelial fibrinolytic capacity in adults.A community-based, culturally relevant intervention to promote healthy eating and physical activity among middle-aged African American women in rural Alabama: findings from a group randomized controlled trial.Changes in Dietary Fat Intake and Projections for Coronary Heart Disease Mortality in Sweden: A Simulation Study.Evidence-based and heuristic approaches for customization of care in cardiometabolic syndrome after spinal cord injury.Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010Nutritional recommendations for cardiovascular disease prevention.High-density lipoprotein maintains skeletal muscle function by modulating cellular respiration in miceDietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol.Healthy diet: Health impact, prevalence, correlates, and interventions.Intake of Meals Containing High Levels of Carbohydrates or High Levels of Unsaturated Fatty Acids Induces Postprandial Dysmetabolism in Young Overweight/Obese Men.Dairy and cardiovascular health: Friend or foe?Deprescribing preventive cardiovascular medication in patients with predicted low cardiovascular disease risk in general practice - the ECSTATIC study: a cluster randomised non-inferiority trial.Nutritional Health Considerations for Persons with Spinal Cord Injury.Macrovascular disease and risk factors in youth with type 1 diabetes: time to be more attentive to treatment?Impact of rural-urban environment on metabolic profile and response to a 5-day high-fat diet.
P2860
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P2860
Reduced or modified dietary fat for preventing cardiovascular disease
description
2012 nî lūn-bûn
@nan
2012 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Reduced or modified dietary fat for preventing cardiovascular disease
@ast
Reduced or modified dietary fat for preventing cardiovascular disease
@en
Reduced or modified dietary fat for preventing cardiovascular disease
@en-gb
Reduced or modified dietary fat for preventing cardiovascular disease
@nl
type
label
Reduced or modified dietary fat for preventing cardiovascular disease
@ast
Reduced or modified dietary fat for preventing cardiovascular disease
@en
Reduced or modified dietary fat for preventing cardiovascular disease
@en-gb
Reduced or modified dietary fat for preventing cardiovascular disease
@nl
prefLabel
Reduced or modified dietary fat for preventing cardiovascular disease
@ast
Reduced or modified dietary fat for preventing cardiovascular disease
@en
Reduced or modified dietary fat for preventing cardiovascular disease
@en-gb
Reduced or modified dietary fat for preventing cardiovascular disease
@nl
P2093
P2860
P50
P3181
P1476
Reduced or modified dietary fat for preventing cardiovascular disease
@en
P2093
Deirdre Sills
Felicia G Roberts
Rachel Thompson
P2860
P304
P3181
P356
10.1002/14651858.CD002137.PUB3
P577
2012-05-16T00:00:00Z