Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studiesReduction in saturated fat intake for cardiovascular diseaseOmega 6 fatty acids for the primary prevention of cardiovascular diseaseBenefit-Risk Assessment of Fish Oil in Preventing Cardiovascular DiseaseRe-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentOmega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviorsDietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regressionIs there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trialsRegular-Fat Dairy and Human Health: A Synopsis of Symposia Presented in Europe and North America (2014-2015)Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseaseEmerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectivesThe science of fatty acids and inflammationOcean Warming and CO₂-Induced Acidification Impact the Lipid Content of a Marine Predatory GastropodCirculating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of AtherosclerosisMajor food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).The 2015 Dutch food-based dietary guidelines.Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).Diet-gene interactions and PUFA metabolism: a potential contributor to health disparities and human diseases.The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trialsPlasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trialGenetic Variants in the FADS Gene: Implications for Dietary Recommendations for Fatty Acid Intake.Linoleic Acid: A Nutritional QuandarySaturated Fatty Acids and Cardiovascular Disease: Replacements for Saturated Fat to Reduce Cardiovascular Risk.Circulating omega-6 polyunsaturated fatty acids and total and cause-specific mortality: the Cardiovascular Health Study.Dietary protein intake and coronary heart disease in a large community based cohort: results from the Atherosclerosis Risk in Communities (ARIC) study [corrected]The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong?The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studiesPlasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study.Obesity superimposed on aging magnifies inflammation and delays the resolving response after myocardial infarctionHigh fat, low carbohydrate diet limit fear and aggression in Göttingen minipigsLower Protein-to-Carbohydrate Ratio in Maternal Diet is Associated with Higher Childhood Systolic Blood Pressure up to Age Four Years.Nut Consumption and Cardiovascular Risk in Older Chinese: The Guangzhou Biobank Cohort Study.Mind-Body Medicine in the Secondary Prevention of Coronary Heart Disease.Plasma linoleic acid partially mediates the association of bipolar disorder on self-reported mental health scales.Potential role of dietary lipids in the prophylaxis of some clinical conditions.Association of Plasma Phospholipid n-3 and n-6 Polyunsaturated Fatty Acids with Type 2 Diabetes: The EPIC-InterAct Case-Cohort Study.A prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older womenDietary Fat Intake and the Risk of Metabolic Syndrome in Korean Adults.
P2860
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P2860
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Use of dietary linoleic acid f ...... tudy and updated meta-analysis
@ast
Use of dietary linoleic acid f ...... tudy and updated meta-analysis
@en
type
label
Use of dietary linoleic acid f ...... tudy and updated meta-analysis
@ast
Use of dietary linoleic acid f ...... tudy and updated meta-analysis
@en
prefLabel
Use of dietary linoleic acid f ...... tudy and updated meta-analysis
@ast
Use of dietary linoleic acid f ...... tudy and updated meta-analysis
@en
P2093
P2860
P356
P1433
P1476
Use of dietary linoleic acid f ...... tudy and updated meta-analysis
@en
P2093
Amit Ringel
Boonseng Leelarthaepin
Chirayath M Suchindran
Christopher E Ramsden
Daisy Zamora
John M Davis
Joseph R Hibbeln
Keturah R Faurot
Sharon F Majchrzak-Hong
P2860
P356
10.1136/BMJ.E8707
P407
P577
2013-02-04T00:00:00Z