Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake. - Wikidata - wikimedia - TriplyDB

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

http://www.wikidata.org/entity/Q24540123

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Taste receptor genes Diverse tastes: Genetics of sweet and bitter perception Genetic and environmental determinants of bitter perception and sweet preferences The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception Functional variant in a bitter-taste receptor (hTAS2R16) influences risk of alcohol dependence.Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31 Perspectives on population-based epidemiological studies of olfactory and taste impairment Development of eating behavior: biology and context Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine Allelic variation in TAS2R bitter receptor genes associates with variation in sensations from and ingestive behaviors toward common bitter beverages in adults Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.Bitter taste receptors influence glucose homeostasis Imaging methodologies and applications for nutrition research: what can functional MRI offer?Genetic analysis of the maximum drinks phenotype Refining associations between TAS2R38 diplotypes and the 6-n-propylthiouracil (PROP) taste test: findings from the Avon Longitudinal Study of Parents and Children.Behavioral genetics and taste.Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38.Genetic signature of differential sensitivity to stevioside in the Italian population A test for measuring gustatory function.Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids.Effects of a diagnosis or family history of alcoholism on the taste intensity and hedonic value of sucrose.Taking the bitter with the sweet: relationship of supertasting and sweet preference with metabolic syndrome and dietary intake Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.NONDRINKER MORTALITY RISK IN THE UNITED STATES A gene-wide investigation on polymorphisms in the taste receptor 2R14 (TAS2R14) and susceptibility to colorectal cancer The association of taste with change in adiposity-related health measures Measures of individual differences in taste and creaminess perception.Genetics of taste receptors.Taste sensitivity, nutritional status and metabolic syndrome: Implication in weight loss dietary interventions.Psychophysical dissection of genotype effects on human bitter perception.Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).Vegetable Intake in College-Aged Adults Is Explained by Oral Sensory Phenotypes and TAS2R38 Genotype Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.Bitter taste receptor polymorphisms and human aging Striatal-enriched protein tyrosine phosphatase controls responses to aversive stimuli: implication for ethanol drinking.Phenylthiocarbamide: a 75-year adventure in genetics and natural selection Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.TAS2R bitter taste receptors regulate thyroid function.The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.

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P2860

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake.

http://www.wikidata.org/entity/Q24540123

description

2004 nî lūn-bûn

@nan

2004 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

@hyw

2004 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2004年の論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年论文

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name

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

@nl

Bitter receptor gene (TAS2R38) ...... bitterness and alcohol intake.

@ast

Bitter receptor gene (TAS2R38) ...... bitterness and alcohol intake.

@en

type

label

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

@nl

Bitter receptor gene (TAS2R38) ...... bitterness and alcohol intake.

@ast

Bitter receptor gene (TAS2R38) ...... bitterness and alcohol intake.

@en

prefLabel

Bitter receptor gene (TAS2R38), 6-n-propylthiouracil (PROP) bitterness and alcohol intake

@nl

Bitter receptor gene (TAS2R38) ...... bitterness and alcohol intake.

@ast

Bitter receptor gene (TAS2R38) ...... bitterness and alcohol intake.

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Alcoholism: Clinical and Experimental Research

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Bitter receptor gene (TAS2R38) ...... bitterness and alcohol intake.

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P2860

Natural selection and molecular evolution in PTC, a bitter-taste receptor gene.

Linkage disequilibrium at the ADH2 and ADH3 loci and risk of alcoholism

Deconstructing the relationship between genetics and race

The genetics of phenylthiocarbamide perception

The evolution and population genetics of the ALDH2 locus: random genetic drift, selection, and low levels of recombination.

Genomic regions linked to alcohol consumption in the Framingham Heart Study.

Ethanol perception and ingestion.

Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

Food acceptance and genetic variation in taste.

Genetic variation and inferences about perceived taste intensity in mice and men.

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