Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
about
Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects.Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.An automated method to detect and quantify fungiform papillae in the human tongue: Validation and relationship to phenotypical differences in taste perception.Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.
P2860
Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil.
description
2017 nî lūn-bûn
@nan
2017 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2017 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2017年の論文
@ja
2017年論文
@yue
2017年論文
@zh-hant
2017年論文
@zh-hk
2017年論文
@zh-mo
2017年論文
@zh-tw
2017年论文
@wuu
name
Taste Perception of Sweet, Sou ...... to Taste 6-n-Propylthiouracil.
@ast
Taste Perception of Sweet, Sou ...... to Taste 6-n-Propylthiouracil.
@en
type
label
Taste Perception of Sweet, Sou ...... to Taste 6-n-Propylthiouracil.
@ast
Taste Perception of Sweet, Sou ...... to Taste 6-n-Propylthiouracil.
@en
prefLabel
Taste Perception of Sweet, Sou ...... to Taste 6-n-Propylthiouracil.
@ast
Taste Perception of Sweet, Sou ...... to Taste 6-n-Propylthiouracil.
@en
P2860
P356
P1433
P1476
Taste Perception of Sweet, Sou ...... to Taste 6-n-Propylthiouracil
@en
P2093
Melania Melis
P2860
P356
10.3390/NU9060541
P577
2017-05-25T00:00:00Z