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Advanced glycation end products in foods and a practical guide to their reduction in the diet

Advanced glycation end products in foods and a practical guide to their reduction in the diet

http://www.wikidata.org/entity/Q24602482

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Do advanced glycation end-products play a role in malaria susceptibility?Serum Levels of Toxic AGEs (TAGE) May Be a Promising Novel Biomarker for the Onset/Progression of Lifestyle-Related Diseases The role of geographical ecological studies in identifying diseases linked to UVB exposure and/or vitamin D Advanced Glycation End Products: Link between Diet and Ovulatory Dysfunction in PCOS?Food Processing and the Mediterranean Diet Advanced glycation end-products: modifiable environmental factors profoundly mediate insulin resistance Dietary advanced glycation end products and their role in health and disease The age-related changes in cartilage and osteoarthritis Vascular Effects of Dietary Advanced Glycation End Products Natural environments, ancestral diets, and microbial ecology: is there a modern "paleo-deficit disorder"? Part II.Advanced glycation end-products: a biological consequence of lifestyle contributing to cancer disparity Assessment of the concentrations of various advanced glycation end-products in beverages and foods that are commonly consumed in Japan Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans Serum carboxymethyl-lysine, disability, and frailty in older persons: the Cardiovascular Health Study.Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatch Dietary interventions to contrast the onset and progression of diabetic nephropathy: A critical survey of new data.Effects of Two Different Dietary Patterns on Inflammatory Markers, Advanced Glycation End Products and Lipids in Subjects without Type 2 Diabetes: A Randomised Crossover Study.Dietary Metabolites and Chronic Kidney Disease.Lifestyle and Advanced Glycation End Products (AGEs) Burden: Its Relevance to Healthy Aging Skin autofluorescence, a non-invasive biomarker for advanced glycation end products, is associated with the metabolic syndrome and its individual components.A plant-based diet for the prevention and treatment of type 2 diabetes.Plant-based nutrition for healthcare professionals: implementing diet as a primary modality in the prevention and treatment of chronic disease.A plant-based diet and heart failure: case report and literature review Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats.Effect of dietary advanced glycation end products on inflammation and cardiovascular risks in healthy overweight adults: a randomised crossover trial Diet and Diabetic Kidney Disease: Plant Versus Animal Protein.Association of insulin-related serum factors with colorectal polyp number and type in adult males.Maternally transmitted and food-derived glycotoxins: a factor preconditioning the young to diabetes?Dietary advanced glycation end products are associated with decline in memory in young elderly.AGE metabolites: a biomarker linked to cancer disparity?Acute macrovascular dysfunction in patients with type 2 diabetes induced by ingestion of advanced glycated β-lactoglobulins Potential health hazards of eating red meat.Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome.Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study.Evidence that serum levels of the soluble receptor for advanced glycation end products are inversely associated with pancreatic cancer risk: a prospective study.Restriction of advanced glycation end products improves insulin resistance in human type 2 diabetes: potential role of AGER1 and SIRT1 Advanced glycation end products, soluble receptor for advanced glycation end products, and risk of colorectal cancer A comprehensive assessment of environmental exposures among 1000 North American patients with primary sclerosing cholangitis, with and without inflammatory bowel disease.Effects of sevelamer carbonate on advanced glycation end products and antioxidant/pro-oxidant status in patients with diabetic kidney disease.

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Advanced glycation end products in foods and a practical guide to their reduction in the diet

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2010 nî lūn-bûn

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2010 թուականի Յունիսին հրատարակուած գիտական յօդուած

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2010年の論文

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2010年論文

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2010年論文

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2010年论文

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Advanced glycation end product ...... to their reduction in the diet

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Advanced glycation end product ...... to their reduction in the diet

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Advanced glycation end product ...... to their reduction in the diet

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Advanced glycation end product ...... to their reduction in the diet

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Gary E Striker

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Jaime Uribarri

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Xue Chen

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P2860

Circulating glycotoxins and dietary advanced glycation endproducts: two links to inflammatory response, oxidative stress, and aging

Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

Biochemistry and molecular cell biology of diabetic complications

The effects of macronutrients on blood pressure and lipids: an overview of the DASH and OmniHeart trials

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

Protein glycation, diabetes, and aging.

Activation of receptor for advanced glycation end products: a mechanism for chronic vascular dysfunction in diabetic vasculopathy and atherosclerosis.

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

The AGE-receptor in the pathogenesis of diabetic complications.

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