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Contributions of white vegetables to nutrient intake: NHANES 2009-2010

Contributions of white vegetables to nutrient intake: NHANES 2009-2010

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Maillard reaction products and potatoes: have the benefits been clearly assessed?Nutrient Intakes and Vegetable and White Potato Consumption by Children Aged 1 to 3 Years.Removing Potatoes from Children's Diets May Compromise Potassium Intake Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children.Impact of potato processing on nutrients, phytochemicals, and human health.Lipidomic Analysis of Oxidized Fatty Acids in Plant and Algae Oils.Characterizing trends in fruit and vegetable intake in the USA by self-report and by supply-and-disappearance data: 2001-2014.

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Contributions of white vegetables to nutrient intake: NHANES 2009-2010

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2013 nî lūn-bûn

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2013 թուականի Մայիսին հրատարակուած գիտական յօդուած

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Contributions of white vegetables to nutrient intake: NHANES 2009-2010

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Contributions of white vegetables to nutrient intake: NHANES 2009-2010

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Contributions of white vegetables to nutrient intake: NHANES 2009-2010

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Contributions of white vegetables to nutrient intake: NHANES 2009-2010

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Contributions of white vegetables to nutrient intake: NHANES 2009-2010

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Advances in Nutrition

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Contributions of white vegetables to nutrient intake: NHANES 2009-2010

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Maureen L Storey

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Patricia A Anderson

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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

Position of the American Dietetic Association: health implications of dietary fiber.

Foods, fortificants, and supplements: Where do Americans get their nutrients?

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

Sodium and potassium intakes among US adults: NHANES 2003-2008

Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005.

Trends in dietary fiber intake in the United States, 1999-2008.

Fruit and vegetable consumption among high school students--United States, 2010.

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335S-44S

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10.3945/AN.112.003541

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2013-05-01T00:00:00Z

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nutrient intake

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