Position of the American Dietetic Association: health implications of dietary fiber.
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Contributions of white vegetables to nutrient intake: NHANES 2009-2010CODEX-aligned dietary fiber definitions help to bridge the 'fiber gap'What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in childrenFiber and prebiotics: mechanisms and health benefitsDietary fiber future directions: integrating new definitions and findings to inform nutrition research and communicationCombining pain therapy with lifestyle: the role of personalized nutrition and nutritional supplements according to the SIMPAR Feed Your Destiny approachDietary substitutions for refined carbohydrate that show promise for reducing risk of type 2 diabetes in men and womenDiet, microorganisms and their metabolites, and colon cancer.Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects.Fiber and functional gastrointestinal disorders.Antihypertensive properties of plant-based prebiotics.Comparison of the dietary intakes of individuals with and without type 1 diabetes in ChinaEffects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trialBeverage vs. solid fruits and vegetables: effects on energy intake and body weight.Identifying practical solutions to meet America's fiber needs: proceedings from the Food & Fiber Summit.Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabeticsApple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model of ischemia/reperfusion.Review of the health benefits of peas (Pisum sativum L.).Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels--a randomized, controlled trial.Neighborhood perceptions affect dietary behaviors and diet quality.Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis.Systematic review: dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndrome.Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.A case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: the Australian Cancer StudyDoes a self-management program change dietary intake in adults with irritable bowel syndrome?Dietary fiber supplementation for fecal incontinence: a randomized clinical trial.Tree nut consumption is associated with better nutrient adequacy and diet quality in adults: National Health and Nutrition Examination Survey 2005-2010.Strict vegetarian diet improves the risk factors associated with metabolic diseases by modulating gut microbiota and reducing intestinal inflammation.Healthy subjects experience bowel changes on enteral diets: addition of a fiber blend attenuates stool weight and gut bacteria decreases without changes in gas.Seaweed supplements normalise metabolic, cardiovascular and liver responses in high-carbohydrate, high-fat fed rats.Cost savings of reduced constipation rates attributed to increased dietary fiber intakes: a decision-analytic model.Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy.Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 2: What to Look for and How to Recommend an Effective Fiber Therapy.Consumption of calcium-fortified cereal bars to improve dietary calcium intake of healthy women: randomized controlled feasibility study.Dietary intakes associated with successful weight loss and maintenance during the Weight Loss Maintenance trial.Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolismCooked oatmeal consumption is associated with better diet quality, better nutrient intakes, and reduced risk for central adiposity and obesity in children 2-18 years: NHANES 2001-2010Aging of the human metaorganism: the microbial counterpartEffect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.
P2860
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P2860
Position of the American Dietetic Association: health implications of dietary fiber.
description
2008 nî lūn-bûn
@nan
2008 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Position of the American Dietetic Association: health implications of dietary fiber.
@ast
Position of the American Dietetic Association: health implications of dietary fiber.
@en
Position of the American Dietetic Association: health implications of dietary fiber.
@nl
type
label
Position of the American Dietetic Association: health implications of dietary fiber.
@ast
Position of the American Dietetic Association: health implications of dietary fiber.
@en
Position of the American Dietetic Association: health implications of dietary fiber.
@nl
prefLabel
Position of the American Dietetic Association: health implications of dietary fiber.
@ast
Position of the American Dietetic Association: health implications of dietary fiber.
@en
Position of the American Dietetic Association: health implications of dietary fiber.
@nl
P1476
Position of the American Dietetic Association: health implications of dietary fiber.
@en
P2093
Joanne L Slavin
P304
P356
10.1016/J.JADA.2008.08.007
P577
2008-10-01T00:00:00Z