Foodborne illness acquired in the United States--unspecified agents - Wikidata - wikimedia - TriplyDB

Foodborne illness acquired in the United States--unspecified agents

Foodborne illness acquired in the United States--unspecified agents

http://www.wikidata.org/entity/Q24633220

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A roadmap to the human virome Foodborne illness acquired in the United States--major pathogens Dynamic Duo-The Salmonella Cytolethal Distending Toxin Combines ADP-Ribosyltransferase and Nuclease Activities in a Novel Form of the Cytolethal Distending Toxin World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis A systematic review and meta-analysis of the effectiveness of food safety education interventions for consumers in developed countries Exposure science in an age of rapidly changing climate: challenges and opportunities Advances and Challenges in Viability Detection of Foodborne Pathogens A review approaches to identify enteric bacterial pathogens Reducing Emergency Department Visits for Acute Gastrointestinal Illnesses in North Carolina (USA) by Extending Community Water Service A thermostable Salmonella phage endolysin, Lys68, with broad bactericidal properties against gram-negative pathogens in presence of weak acids Dissemination of Clostridium difficile in food and the environment: Significant sources of C. difficile community-acquired infection?World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation.Impact of emergency department probiotic treatment of pediatric gastroenteritis: study protocol for the PROGUT (Probiotic Regimen for Outpatient Gastroenteritis Utility of Treatment) randomized controlled trial.The Potential Link between Thermal Resistance and Virulence in Salmonella: A Review.Bacteriophages Contribute to the Spread of Antibiotic Resistance Genes among Foodborne Pathogens of the Enterobacteriaceae Family - A Review.Inactivation of the Tulane virus, a novel surrogate for the human norovirus Prevalence, serotyping and antimicrobials resistance mechanism of Salmonella enterica isolated from clinical and environmental samples in Saudi Arabia The fecal virome of pigs on a high-density farm.Differentiation of Salmonella strains from the SARA, SARB and SARC reference collections by using three genes PCR-RFLP and the 2100 Agilent Bioanalyzer.Site-specific clinical evaluation of the Luminex xTAG gastrointestinal pathogen panel for detection of infectious gastroenteritis in fecal specimens Genotypic and phenotypic properties of cattle-associated Campylobacter and their implications to public health in the USA Visual analytics of surveillance data on foodborne vibriosis, United States, 1973-2010.High resolution clustering of Salmonella enterica serovar Montevideo strains using a next-generation sequencing approach Identifying etiological agents causing diarrhea in low income Ecuadorian communities Food safety in home kitchens: a synthesis of the literature Foodborne illness, Australia, circa 2000 and circa 2010 Estimating the burden of acute gastrointestinal illness in the community in Gansu Province, northwest China, 2012-2013 Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives.The poultry-associated microbiome: network analysis and farm-to-fork characterizations.Pathogen-specific risk of chronic gastrointestinal disorders following bacterial causes of foodborne illness.Trends in gastroenteritis-associated mortality in the United States, 1985-2005: variations by ICD-9 and ICD-10 codes.Burden of self-reported acute gastrointestinal illness in China: a population-based survey.Elucidating the aetiology of human Campylobacter coli infections.Chloramphenicol and tetracycline decrease motility and increase invasion and attachment gene expression in specific isolates of multidrug-resistant Salmonella enterica serovar Typhimurium.The pathogen- and incidence-based DALY approach: an appropriate [corrected] methodology for estimating the burden of infectious diseases.Development of a sensitive and specific qPCR assay in conjunction with propidium monoazide for enhanced detection of live Salmonella spp. in food.How well does physician selection of microbiologic tests identify Clostridium difficile and other pathogens in paediatric diarrhoea? Insights using multiplex PCR-based detection Comparison of anorectic and emetic potencies of deoxynivalenol (vomitoxin) to the plant metabolite deoxynivalenol-3-glucoside and synthetic deoxynivalenol derivatives EN139528 and EN139544.Antimicrobial susceptibility of Vibrio vulnificus and Vibrio parahaemolyticus recovered from recreational and commercial areas of Chesapeake Bay and Maryland Coastal Bays.

P2860

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P2860

Foodborne illness acquired in the United States--unspecified agents

http://www.wikidata.org/entity/Q24633220

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2011 nî lūn-bûn

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2011 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2011 թվականի հունվարին հրատարակված գիտական հոդված

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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name

Foodborne illness acquired in the United States--unspecified agents

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Foodborne illness acquired in the United States--unspecified agents

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Foodborne illness acquired in the United States--unspecified agents

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Foodborne illness acquired in the United States--unspecified agents

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Foodborne illness acquired in the United States--unspecified agents

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Foodborne illness acquired in the United States--unspecified agents

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Foodborne illness acquired in the United States--unspecified agents

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Foodborne illness acquired in the United States--unspecified agents

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Foodborne illness acquired in the United States--unspecified agents

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Emerging Infectious Diseases

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Foodborne illness acquired in the United States--unspecified agents

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Elaine Scallan

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Patricia M Griffin

http://www.w3.org/2001/XMLSchema#string

Robert M Hoekstra

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Robert V Tauxe

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P2860

Foodborne illness acquired in the United States--major pathogens

Food-related illness and death in the United States

The association between idiopathic hemolytic uremic syndrome and infection by verotoxin-producing Escherichia coli.

Deaths: final data for 2006.

Hemorrhagic colitis associated with a rare Escherichia coli serotype.

Emerging foodborne pathogens.

Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000.

Estimating foodborne gastroenteritis, Australia

Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996-2005.

Clostridium difficile in retail meat products, USA, 2007

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16-22

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scholarly article

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2088465

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10.3201/EID1701.P21101

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1

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17

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Frederick J Angulo

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2011-01-01T00:00:00Z

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21192849

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Ameeriga Ütisriigiq

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3204615

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