World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010. - Wikidata - wikimedia - TriplyDB

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.

World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.

http://www.wikidata.org/entity/Q30386674

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Recent advances in understanding apicomplexan parasites Translational Control during Calicivirus Infection Estimating the Burden of Febrile Illnesses Salmonella Serogroup C: Current Status of Vaccines and Why They Are Needed The etiology of Ebola virus disease-like illnesses in Ebola virusnegative patients from Sierra Leone World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation Molecular detection and characterization of Brucella species in raw informally marketed milk from Uganda Factors Associated with Sequelae of Campylobacter and Non-typhoidal Salmonella Infections: A Systematic Review.Prenatal diagnosis and prevention of toxoplasmosis in pregnant women in Northern Vietnam: study protocol Discrete survival model analysis of a couple's smoking pattern and outcomes of assisted reproduction.Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens.Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models.The disease burden of congenital toxoplasmosis in Denmark, 2014.Hepatitis A virus infection and hepatitis A vaccination in human immunodeficiency virus-positive patients: A review Poor livestock keepers: ecosystem-poverty-health interactions.sourceR: Classification and source attribution of infectious agents among heterogeneous populations.Development and evaluation of a PCR assay for rapid detection of azithromycin resistant Campylobacter isolated from diarrhoeal patients in Kolkata, India Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia Endogenous and exogenous control of gastrointestinal epithelial function: building on the legacy of Bayliss and Starling.Individual-specific changes in the human gut microbiota after challenge with enterotoxigenic Escherichia coli and subsequent ciprofloxacin treatment The Burden of Zoonoses in Kyrgyzstan: A Systematic Review.Serological Evidence of Exposure to Globally Relevant Zoonotic Parasites in the Estonian Population.Food safety knowledge of undergraduate students at a Canadian university: results of an online survey.A systematic review and meta-analysis of the seroprevalence of Toxoplasma gondii in cats in mainland China Nationwide Seropositivity of Hepatitis A in Republic of Korea from 2005 to 2014, before and after the Outbreak Peak in 2009 Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia.Building the road to a regional zoonoses strategy: A survey of zoonoses programmes in the Americas.Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia.Prevalence, incidence estimations, and risk factors of Toxoplasma gondii infection in Germany: a representative, cross-sectional, serological study Microbial Contamination and Hygiene of Fresh Cow's Milk Produced by Smallholders in Western Zambia.Human Norovirus Aptamer Exhibits High Degree of Target Conformation-Dependent Binding Similar to That of Receptors and Discriminates Particle Functionality Australian Food Safety Policy Changes from a "Command and Control" to an "Outcomes-Based" Approach: Reflection on the Effectiveness of Its Implementation.Shiga (Vero)-toxin producing Escherichia coli isolated from the hospital foods; virulence factors, o-serogroups and antimicrobial resistance properties.Characterization of the Genomic Diversity of Norovirus in Linked Patients Using a Metagenomic Deep Sequencing Approach.Antimicrobial Resistant Enteropathogenic Escherichia coli and Salmonella spp. in Houseflies Infesting Fish in Food Markets in Zambia.Knowledge and Attitudes towards Handling Eggs in the Home: An Unexplored Food Safety Issue?Metagenomic Sequencing for Surveillance of Food- and Waterborne Viral Diseases.Food safety in Vietnam: where we are at and what we can learn from international experiences.Can total bronchopleural fistulas from complete stump dehiscence be endoscopically treated?Enteric Salmonella in humans and food in the Middle East and North Africa: protocol of a systematic review.

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World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.

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P2860

Foodborne illness acquired in the United States--major pathogens

Foodborne illness acquired in the United States--unspecified agents

World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis

Global burden of invasive nontyphoidal Salmonella disease, 2010(1)

Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Selected major risk factors and global and regional burden of disease

Global mortality, disability, and the contribution of risk factors: Global Burden of Disease Study

Food-related illness and death in the United States

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