Consumption of dairy products and risk of Parkinson's disease - Wikidata - wikimedia - TriplyDB

Consumption of dairy products and risk of Parkinson's disease

Consumption of dairy products and risk of Parkinson's disease

http://www.wikidata.org/entity/Q24653226

about

Diabetes and risk of Parkinson's disease: a systematic review and meta-analysis The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review Midlife milk consumption and substantia nigra neuron density at death Serum urate as a predictor of clinical and radiographic progression in Parkinson disease.Dietary epidemiology of essential tremor: meat consumption and meat cooking practices Parkinson's disease: no milk today?Plasma urate and Parkinson's disease in women.Urate: a novel biomarker of Parkinson's disease risk, diagnosis and prognosis.Vitamin D from different sources is inversely associated with Parkinson disease.Potential sex differences in nonmotor symptoms in early drug-naive Parkinson disease The association between Mediterranean diet adherence and Parkinson's disease Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies Milk: an epigenetic amplifier of FTO-mediated transcription? Implications for Western diseases.Developmental heptachlor exposure increases susceptibility of dopamine neurons to N-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)in a gender-specific manner.Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study.Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.The emerging role of nutrition in Parkinson's disease.Intake of dairy foods and risk of Parkinson disease.Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases.Targeting urate to reduce oxidative stress in Parkinson disease.Milk's Role as an Epigenetic Regulator in Health and Disease Role of Diet and Nutritional Supplements in Parkinson's Disease Progression.Dairy foods intake and risk of Parkinson's disease: a dose-response meta-analysis of prospective cohort studies.A cohort study on diet and the risk of Parkinson's disease: the role of food groups and diet quality.Macronutrients intake and risk of Parkinson's disease: A meta-analysis.Vertebrate food products as a potential source of prion-like α-synuclein.Pilot dietary study with normoproteic protein-redistributed plant-food diet and motor performance in patients with Parkinson's disease.The Changing Landscape of Parkinson Epidemiologic Research.Nutritional habits, risk, and progression of Parkinson disease.Expression and replication of virus-like circular DNA in human cells.Life span and locomotor activity modification by glucose and polyphenols in Drosophila melanogaster chronically exposed to oxidative stress-stimuli: implications in Parkinson's disease.Roles of solar UV radiation and vitamin D in human health and how to obtain vitamin D Relationship of Mediterranean diet and caloric intake to phenoconversion in Huntington disease Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study

P2860

Q26849796-AD1D4821-887B-4C0A-8D24-78DBE6DD8E67 Q26862491-EA15EAA3-B1FF-4207-80B4-35F8FA0F6C99 Q28386999-0C52625C-4A54-467C-9223-AE99DEEB87E8 Q30440692-3EAE3E84-B7CA-40F6-A349-D7E60998FA71 Q33650983-98ECE857-9C22-4FFD-A28B-DD581BDC21EA Q34139664-D1C32B79-C627-4CE7-AC2A-6C1EE5B493A0 Q34179611-D942720E-C22C-4676-8B18-1E532A857CF0 Q34629589-B9C2C0E1-2637-43BA-8F91-4989FFEE6535 Q35327512-C8F39EAB-9B57-4843-ABA2-BF6AB746F436 Q35671020-9D1D1651-2C7A-4D33-B0E6-E71CABCDD5EA Q35951607-3867AF71-E544-4760-898C-8A40B249F27F Q35990324-EF634752-8C0B-47B4-88E5-DFFCC1A0487F Q36393233-F36D7636-4656-40DE-BDCA-E1CD2BFB4E28 Q36952358-24AEE40C-803A-498D-A788-EDEABAB44D01 Q37058206-C2602B45-10A6-4311-8621-610E54D09DBF Q37362433-BD1CB96C-8EDB-4DEC-B3F2-22E0F0196921 Q37622710-5E83E553-7F1E-4E07-90DB-0763449A61DC Q38735437-95AFB861-ADAE-4875-BEBA-E6A830ED632D Q39204170-B4D8B20F-4504-4134-8540-C206E889A233 Q39379023-289FB5AA-749C-4133-AE17-2C7D40A09E86 Q42226744-D00A9262-249F-495F-AD94-515D57EF1F0A Q42730545-D084FA55-000F-4AC5-B981-8070EB0AE314 Q43547318-432FCD51-87AE-49A8-8199-9702F17AEA52 Q43647112-80A80D05-6136-4FF1-89A9-C6823942E8BD Q43949640-FDD68E9C-C587-40FC-9053-2843D767AD35 Q46252338-ECCBB32A-9880-42B1-BC66-398480407E59 Q46654301-8A832396-F087-41B5-A902-980E27ABCD56 Q47662113-3FC4575B-D9F8-48A5-81E0-C43151DDAAFD Q48024631-9007E1B5-1F90-4D62-A534-FCF44B6F94D1 Q49243600-DA1D22C2-EB99-463F-82A9-A60C7FB2B07A Q52717936-8202E53F-CF6D-4421-816B-10EA139328FE Q57200664-6507EA58-2315-4F5C-89C5-853AD3054E96 Q58041298-A2B4FA81-0DA0-4CC4-96E1-88034956B6F2 Q58420361-7C0E528B-4625-471D-B3B1-BEEFE69BA6D2

P2860

Consumption of dairy products and risk of Parkinson's disease

http://www.wikidata.org/entity/Q24653226

description

2007 nî lūn-bûn

@nan

2007 թուականի Մայիսին հրատարակուած գիտական յօդուած

@hyw

2007 թվականի մայիսին հրատարակված գիտական հոդված

@hy

2007年の論文

@ja

2007年論文

@yue

2007年論文

@zh-hant

2007年論文

@zh-hk

2007年論文

@zh-mo

2007年論文

@zh-tw

2007年论文

@wuu

name

Consumption of dairy products and risk of Parkinson's disease

@ast

Consumption of dairy products and risk of Parkinson's disease

@en

Consumption of dairy products and risk of Parkinson's disease

@nl

type

label

Consumption of dairy products and risk of Parkinson's disease

@ast

Consumption of dairy products and risk of Parkinson's disease

@en

Consumption of dairy products and risk of Parkinson's disease

@nl

prefLabel

Consumption of dairy products and risk of Parkinson's disease

@ast

Consumption of dairy products and risk of Parkinson's disease

@en

Consumption of dairy products and risk of Parkinson's disease

@nl

P1433

Q24653226-E18242E3-30B7-4A6C-99E6-6DD958C1DEA3

P1476

Q24653226-05B8E4BA-A7BC-49BC-9935-96284E4D5DC1

P2093

Q24653226-2792F4D3-D9DB-4280-85B7-DA9BD2AE88F4

Q24653226-49DB3719-A304-43B9-8138-37183167CAC9

Q24653226-65AC380C-4E9E-49CC-85F5-961C32A286C0

Q24653226-9DE684A9-8F84-40A4-A18E-6EB535BA2E5B

Q24653226-E72E7650-4BC5-4637-9677-23F398B8E0B2

P2860

Q24653226-025EE879-251B-444E-8BEB-1FF481B21AFE

Q24653226-077D6E18-2865-4663-9FC5-2BD5B7D48F36

Q24653226-099E23FF-40B3-4386-9C16-D7932FBCA2E2

Q24653226-0A278E78-1186-4DF7-A713-55F4A7C16106

Q24653226-12212244-8DF9-4336-BF02-50EC25737285

Q24653226-12BBE294-42D7-46C6-9E25-48515B9D9F84

Q24653226-16A2DABA-CF53-4486-A6E8-5D39F7935C05

Q24653226-26FC72DD-71F1-4FC9-AF2B-CF7F0BC960A6

Q24653226-2BC48935-FE45-4F01-9D90-A0D96AB2365F

Q24653226-2C145FC2-1652-4266-BEB6-16836F184708

P304

Q24653226-FA58CE63-EBC0-43A0-997F-10C735077AC7

P31

Q24653226-618D409D-67D1-419C-A7E5-6467846ADDEF

P356

Q24653226-CB947CDC-BD74-4797-BCD9-18A54A8F6010

P407

Q24653226-033B3D19-75EC-439E-B135-EED019525FD7

P433

Q24653226-40911325-4C7F-4ADB-94E9-DC97B2E9D8DA

P478

Q24653226-FBED91CC-66F5-4FA9-AFF1-D2EAB3B8DBE5

P50

Q24653226-18E115A4-7795-474A-BB1F-4590B09BB97B

Q24653226-C1AA6E44-AF78-4263-AAA3-C1138B8D86C2

Q24653226-DABB73A0-D0D0-4933-A831-2D8C26A9F8A2

P577

Q24653226-4A9EFC4A-67B2-4903-8124-B123345F5055

P5875

Q24653226-5E640B8F-F9D5-4FD4-8057-D80E94BA209D

P698

Q24653226-A8CFAA67-7760-446C-A954-90D3458008D0

P921

Q24653226-F90E51A8-DB39-44E0-8559-48C3F2FACA36

P932

Q24653226-EA4D4457-B8D5-4BB4-B968-5C9AAA5D94AD

P356

P1433

American Journal of Epidemiology

P1476

Consumption of dairy products and risk of Parkinson's disease

@en

P2093

Carmen Rodriguez

http://www.w3.org/2001/XMLSchema#string

Eilis O'Reilly

http://www.w3.org/2001/XMLSchema#string

Eugenia E Calle

http://www.w3.org/2001/XMLSchema#string

Marjorie L McCullough

http://www.w3.org/2001/XMLSchema#string

Michael J Thun

http://www.w3.org/2001/XMLSchema#string

P2860

The American Cancer Society Cancer Prevention Study II Nutrition Cohort: rationale, study design, and baseline characteristics

Accuracy of clinical diagnosis of idiopathic Parkinson's disease: a clinico-pathological study of 100 cases

The personality associated with Parkinson's disease.

1-Benzyl-1,2,3,4-tetrahydroisoquinoline as a parkinsonism-inducing agent: a novel endogenous amine in mouse brain and parkinsonian CSF.

Purine-rich foods, dairy and protein intake, and the risk of gout in men.

Prospective study of caffeine consumption and risk of Parkinson's disease in men and women.

Gout: epidemiology and lifestyle choices.

Diet and Parkinson's disease. II: A possible role for the past intake of specific nutrients. Results from a self-administered food-frequency questionnaire in a case-control study.

Dietary risk factors for rheumatic diseases.

Dietary factors in Parkinson's disease: the role of food groups and specific foods.

P304

998-1006

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1093/AJE/KWK089

http://www.w3.org/2001/XMLSchema#string

P407

P433

9

http://www.w3.org/2001/XMLSchema#string

P478

165

http://www.w3.org/2001/XMLSchema#string

P50

Michael A Schwarzschild

Alberto Ascherio

P577

2007-05-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

6532983

http://www.w3.org/2001/XMLSchema#string

P698

17272289

http://www.w3.org/2001/XMLSchema#string

P921

Parkinson's disease

P932

2232901

http://www.w3.org/2001/XMLSchema#string