Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
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Dietary fat intake and risk for Parkinson's diseaseInflammation and α-synuclein's prion-like behavior in Parkinson's disease--is there a link?Nicotine from edible Solanaceae and risk of Parkinson diseaseMeeting report: consensus statement-Parkinson's disease and the environment: collaborative on health and the environment and Parkinson's Action Network (CHE PAN) conference 26-28 June 2007Sleep disorders in Parkinson's disease: clinical features, iron metabolism and related mechanismSerotonergic dysfunctions and abnormal iron metabolism: Relevant to mental fatigue of Parkinson disease.HFE gene variants, iron, and lipids: a novel connection in Alzheimer's diseaseSerum cholesterol and nigrostriatal R2* values in Parkinson's disease.Pathogenesis of Parkinson disease--the gut-brain axis and environmental factors.Does the oxysterol 27-hydroxycholesterol underlie Alzheimer's disease-Parkinson's disease overlap?Differential effects of 24-hydroxycholesterol and 27-hydroxycholesterol on tyrosine hydroxylase and alpha-synuclein in human neuroblastoma SH-SY5Y cells.The oxysterol 27-hydroxycholesterol regulates α-synuclein and tyrosine hydroxylase expression levels in human neuroblastoma cells through modulation of liver X receptors and estrogen receptors--relevance to Parkinson's disease.Role and mechanism of microglial activation in iron-induced selective and progressive dopaminergic neurodegeneration.Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese Health Study.Micronutrients and Risk of Parkinson's Disease: A Systematic Review.Lipid dysfunction and pathogenesis of multiple system atrophy.Dietary fat intake, pesticide use, and Parkinson's disease.CNS regulation of plasma cholesterol.Intranasal administration of neurotoxicants in animals: support for the olfactory vector hypothesis of Parkinson's disease.A perfusion MRI study of emotional valence and arousal in Parkinson's disease.Impact of high iron intake on cognition and neurodegeneration in humans and in animal models: a systematic review.The Role of Lipids Interacting with α-Synuclein in the Pathogenesis of Parkinson's Disease.Dietary intake of iron, zinc, copper, and risk of Parkinson's disease: a meta-analysis.Macronutrients intake and risk of Parkinson's disease: A meta-analysis.Serum lipid levels are associated with the prevalence but not with the disease progression of multiple system atrophy in a Chinese population.Serological profiles of urate, paraoxonase-1, ferritin and lipid in Parkinson's disease: changes linked to disease progression.Excessive Iron and α-Synuclein Oligomer in Brain are Relevant to Pure Apathy in Parkinson Disease.Parkinson's Disease from the Gut.Two mTOR inhibitors, rapamycin and Torin 1, differentially regulate iron-induced generation of mitochondrial ROS.27-Hydroxycholesterol increases α-synuclein protein levels through proteasomal inhibition in human dopaminergic neurons.Epidemiology of Parkinson's Disease-East Versus WestPalmitic Acid-Enriched Diet Increases α-Synuclein and Tyrosine Hydroxylase Expression Levels in the Mouse Brain
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P2860
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
description
article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 18 April 2008
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
@en
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
@nl
type
label
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
@en
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
@nl
prefLabel
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
@en
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
@nl
P2093
P2860
P1476
Dietary fats, cholesterol and iron as risk factors for Parkinson's disease.
@en
P2093
Gary M Franklin
Harvey Checkoway
Karen M Powers
Phillip D Swanson
Terri Smith-Weller
W T Longstreth
P2860
P356
10.1016/J.PARKRELDIS.2008.03.002
P577
2008-04-18T00:00:00Z