The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4˚C.
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Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruitsInfluence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.A Comprehensive Review of Punica granatum (Pomegranate) Properties in Toxicological, Pharmacological, Cellular and Molecular Biology Researches.Protective effect of pomegranate seed oil against H2O2 -induced oxidative stress in cardiomyocytes.Ellagic Acid Protects the Brain Against 6-Hydroxydopamine Induced Neuroinflammation in a Rat Model of Parkinson's Disease.Thermal stability of liquid antioxidative extracts from pomegranate peel.Phenolic Compounds and Antioxidant Activity of Juices from Ten Iranian Pomegranate Cultivars Depend on ExtractionPhytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
P2860
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P2860
The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4˚C.
description
2004 nî lūn-bûn
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2004 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
name
The Effect of Two Methods of P ...... Quality During Storage at 4˚C.
@ast
The Effect of Two Methods of P ...... Quality During Storage at 4˚C.
@en
The Effect of Two Methods of P ...... Quality During Storage at 4∘C
@nl
type
label
The Effect of Two Methods of P ...... Quality During Storage at 4˚C.
@ast
The Effect of Two Methods of P ...... Quality During Storage at 4˚C.
@en
The Effect of Two Methods of P ...... Quality During Storage at 4∘C
@nl
prefLabel
The Effect of Two Methods of P ...... Quality During Storage at 4˚C.
@ast
The Effect of Two Methods of P ...... Quality During Storage at 4˚C.
@en
The Effect of Two Methods of P ...... Quality During Storage at 4∘C
@nl
P2093
P2860
P1476
The Effect of Two Methods of P ...... Quality During Storage at 4˚C.
@en
P2093
Alcinda Neves
Denise Martins
Dulce Antunes
Graça Miguel
Susana Dandlen
P2860
P304
P356
10.1155/S1110724304403064
P577
2004-01-01T00:00:00Z