Thermal stability of liquid antioxidative extracts from pomegranate peel.

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Efficacy and safety of pomegranate medicinal products for cancer.Plant Food Residues as a Source of Nutraceuticals and Functional Foods.

P2860

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P2860

Thermal stability of liquid antioxidative extracts from pomegranate peel.

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http://www.wikidata.org/entity/Q46035558

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2013 nî lūn-bûn

@nan

2013年の論文

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2013年学术文章

@wuu

2013年学术文章

@zh

2013年学术文章

@zh-cn

2013年学术文章

@zh-hans

2013年学术文章

@zh-my

2013年学术文章

@zh-sg

2013年學術文章

@yue

2013年學術文章

@zh-hant

name

Thermal stability of liquid antioxidative extracts from pomegranate peel.

@en

Thermal stability of liquid antioxidative extracts from pomegranate peel.

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type

Item

label

Thermal stability of liquid antioxidative extracts from pomegranate peel.

@en

Thermal stability of liquid antioxidative extracts from pomegranate peel.

@nl

prefLabel

Thermal stability of liquid antioxidative extracts from pomegranate peel.

@en

Thermal stability of liquid antioxidative extracts from pomegranate peel.

@nl

P1476

Thermal stability of liquid antioxidative extracts from pomegranate peel.

@en

P2093

Andrew P Breksa

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Jihua Hong

http://www.w3.org/2001/XMLSchema#string

Pingping Li

http://www.w3.org/2001/XMLSchema#string

Wenjuan Qu

http://www.w3.org/2001/XMLSchema#string

Yufang Chen

http://www.w3.org/2001/XMLSchema#string

Zhiling Liu

http://www.w3.org/2001/XMLSchema#string

Zhongli Pan

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P2860

The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4˚C.

Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation.

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C.

Phytochemical stability and color retention of copigmented and processed muscadine grape juice.

Stability and enhancement of berry juice color.

Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.

Pomegranate juice effects on cytochrome P450S expression: in vivo studies.

Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.

Quantitative determination of major polyphenol constituents in pomegranate products.

P304

1005-1012

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P31

scholarly article

P356

10.1002/JSFA.6361

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P407

English

P433

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P478

http://www.w3.org/2001/XMLSchema#string

P577

2013-10-09T00:00:00Z

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P5875

256075976

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P698

23965817

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Thermal stability of liquid antioxidative extracts from pomegranate peel.

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P2860

P2860

Thermal stability of liquid antioxidative extracts from pomegranate peel.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P5875

P698

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P577

P5875

P698