Mercury in commercial fish: optimizing individual choices to reduce risk.
about
Translating biomonitoring data into risk management and policy implementation options for a European Network on Human Biomonitoring.Mercury exposure and children's healthSeasonal, locational and size variations in mercury and selenium levels in striped bass (Morone saxatilis) from New Jersey.Selenium and mercury molar ratios in saltwater fish from New Jersey: individual and species variability complicate use in human health fish consumption advisories.Risk to consumers from mercury in bluefish (Pomatomus saltatrix) from New Jersey: Size, season and geographical effects.The risk of mercury exposure to the people consuming fish from Lake Phewa, Nepal.Mercury and selenium levels in 19 species of saltwater fish from New Jersey as a function of species, size, and season.Selenium:mercury molar ratios in freshwater fish from Tennessee: individual, species, and geographical variations have implications for management.Factors affecting mercury and selenium levels in New Jersey flatfish: low risk to human consumers.Perceptions of the risks and benefits of fish consumption: individual choices to reduce risk and increase health benefits.Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: variation within species and relevance to risk communication.Stakeholder participation in research design and decisions: scientists, fishers, and mercury in saltwater fishMercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.Mercury, selenium and fish oils in marine food webs and implications for human health.Fish meal in animal feed and human exposure to persistent bioaccumulative and toxic substances.Meeting report: Methylmercury in marine ecosystems--from sources to seafood consumers.Role of self-caught fish in total fish consumption rates for recreational fishermen: Average consumption for some species exceeds allowable intake.Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice.Integrated mercury monitoring program for temperate estuarine and marine ecosystems on the North American Atlantic coastMercury exposure from fish consumption within the Japanese and Korean communities.Heavy metals in Pacific cod (Gadus macrocephalus) from the Aleutians: location, age, size, and risk.Mercury contamination of fish and shrimp samples available in markets of Mashhad, Iran.Do salmon farms increase the concentrations of mercury and other elements in wild fish?Concentrations of mercury, arsenic, cadmium and lead in Greenland halibut (Reinhardtius hippoglossoides) caught off the coast of northern Norway
P2860
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P2860
Mercury in commercial fish: optimizing individual choices to reduce risk.
description
2005 nî lūn-bûn
@nan
2005 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2005 թվականի մարտին հրատարակված գիտական հոդված
@hy
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
name
Mercury in commercial fish: optimizing individual choices to reduce risk
@nl
Mercury in commercial fish: optimizing individual choices to reduce risk.
@ast
Mercury in commercial fish: optimizing individual choices to reduce risk.
@en
type
label
Mercury in commercial fish: optimizing individual choices to reduce risk
@nl
Mercury in commercial fish: optimizing individual choices to reduce risk.
@ast
Mercury in commercial fish: optimizing individual choices to reduce risk.
@en
prefLabel
Mercury in commercial fish: optimizing individual choices to reduce risk
@nl
Mercury in commercial fish: optimizing individual choices to reduce risk.
@ast
Mercury in commercial fish: optimizing individual choices to reduce risk.
@en
P2860
P356
P1476
Mercury in commercial fish: optimizing individual choices to reduce risk.
@en
P2093
Alan H Stern
Joanna Burger
P2860
P304
P356
10.1289/EHP.7315
P407
P577
2005-03-01T00:00:00Z