Non-conventional Yeast Species for Lowering Ethanol Content of Wines
about
Microbial Resources and Enological Significance: Opportunities and BenefitsCore Microbiota and Metabolome of Vitis vinifera L. cv. Corvina Grapes and Musts.The impact of non-Saccharomyces yeasts in the production of alcoholic beverages.Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae.The quest for lower alcoholic wines.Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene.The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation.Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling.The Combined Use of Schizosaccharomyces pombe and Lachancea thermotolerans-Effect on the Anthocyanin Wine Composition.Combined Use of S. pombe and L. thermotolerans in Winemaking. Beneficial Effects Determined Through the Study of Wines' Analytical Characteristics.Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation.Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing.
P2860
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P2860
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
description
2016 nî lūn-bûn
@nan
2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@ast
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@en
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@nl
type
label
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@ast
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@en
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@nl
prefLabel
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@ast
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@en
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@nl
P2093
P2860
P50
P3181
P356
P1476
Non-conventional Yeast Species for Lowering Ethanol Content of Wines
@en
P2093
Alda J Rodrigues
Francesca Comitini
José A Curiel
Laura Canonico
Pilar Morales
P2860
P3181
P356
10.3389/FMICB.2016.00642
P407
P577
2016-05-04T00:00:00Z