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Q49884942-908C1308-D13C-4F85-B227-179FDAC681C1
Q49884942-908C1308-D13C-4F85-B227-179FDAC681C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49884942-908C1308-D13C-4F85-B227-179FDAC681C1
Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling.
P2860
Q49884942-908C1308-D13C-4F85-B227-179FDAC681C1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q49884942-908C1308-D13C-4F85-B227-179FDAC681C1
rank
NormalRank
type
BestRank
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wasDerivedFrom
dcf8612df97b5b1f9ac8e6489fbe21e0e890448f
P2860
Non-conventional Yeast Species for Lowering Ethanol Content of Wines