about
Tea Polysaccharides and Their BioactivitiesDissipation behavior of octachlorodipropyl ether residues during tea planting and brewing process.Qualitative analysis of flavors and fragrances added to tea by using GC-MS.Synchronous application of antibiotics and essential oils: dual mechanisms of action as a potential solution to antibiotic resistance.Effect of teapot materials on the chemical composition of oolong tea infusions.Volatiles Emitted at Different Flowering Stages of Jasminum sambac and Expression of Genes Related to α-Farnesene Biosynthesis.
P2860
description
2016 nî lūn-bûn
@nan
2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年学术文章
@wuu
2016年学术文章
@zh-cn
2016年学术文章
@zh-hans
2016年学术文章
@zh-my
2016年学术文章
@zh-sg
2016年學術文章
@yue
name
Recent Advances in Volatiles of Teas
@ast
Recent Advances in Volatiles of Teas
@en
Recent Advances in Volatiles of Teas
@nl
type
label
Recent Advances in Volatiles of Teas
@ast
Recent Advances in Volatiles of Teas
@en
Recent Advances in Volatiles of Teas
@nl
prefLabel
Recent Advances in Volatiles of Teas
@ast
Recent Advances in Volatiles of Teas
@en
Recent Advances in Volatiles of Teas
@nl
P2093
P2860
P1433
P1476
Recent Advances in Volatiles of Teas
@en
P2093
Li-Ping Xiang
Qing-Sheng Li
Xin-Qiang Zheng
P2860
P356
10.3390/MOLECULES21030338
P407
P577
2016-03-11T00:00:00Z