(S)-linalyl, 2-phenylethyl, and benzyl disaccharide glycosides isolated as aroma precursors from oolong tea leaves.
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Recent Advances in Volatiles of TeasCrystal Structures of -Primeverosidase in Complex with Disaccharide Amidine InhibitorsCloning of beta-primeverosidase from tea leaves, a key enzyme in tea aroma formation.Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk.Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases.Phenylpropanoid Scent Compounds in Petunia x hybrida Are Glycosylated and Accumulate in Vacuoles.
P2860
(S)-linalyl, 2-phenylethyl, and benzyl disaccharide glycosides isolated as aroma precursors from oolong tea leaves.
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1994 nî lūn-bûn
@nan
1994年の論文
@ja
1994年論文
@yue
1994年論文
@zh-hant
1994年論文
@zh-hk
1994年論文
@zh-mo
1994年論文
@zh-tw
1994年论文
@wuu
1994年论文
@zh
1994年论文
@zh-cn
name
(S)-linalyl, 2-phenylethyl, an ...... ursors from oolong tea leaves.
@en
(S)-linalyl, 2-phenylethyl, an ...... ursors from oolong tea leaves.
@nl
type
label
(S)-linalyl, 2-phenylethyl, an ...... ursors from oolong tea leaves.
@en
(S)-linalyl, 2-phenylethyl, an ...... ursors from oolong tea leaves.
@nl
prefLabel
(S)-linalyl, 2-phenylethyl, an ...... ursors from oolong tea leaves.
@en
(S)-linalyl, 2-phenylethyl, an ...... ursors from oolong tea leaves.
@nl
P2093
P356
P1476
(S)-linalyl, 2-phenylethyl, an ...... ursors from oolong tea leaves.
@en
P2093
Watanabe N
P304
P356
10.1271/BBB.58.1532
P577
1994-08-01T00:00:00Z