Antioxidants of Edible Mushrooms - Wikidata - wikimedia - TriplyDB

Antioxidants of Edible Mushrooms

Antioxidants of Edible Mushrooms

http://www.wikidata.org/entity/Q26777836

about

Bioactivities and Health Benefits of Mushrooms Mainly from China Antigenotoxic Properties of Agaricus blazei against Hydrogen Peroxide in Human Peripheral Blood Cells.Mushroom Polysaccharides: Chemistry and Antiobesity, Antidiabetes, Anticancer, and Antibiotic Properties in Cells, Rodents, and Humans.Identification of food preservative, stress relief compounds by GC-MS and HR-LC/Q-TOF/MS; evaluation of antioxidant activity of Acalypha indica leaves methanolic extract (in vitro) and polyphenolic fraction (in vivo).Anti-Inflammatory Diet in Clinical Practice: A Review.Reactive oxygen species and antioxidant properties from mushrooms.A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms).The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid content.Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathways.In Vitro Ecological Response of the Human Gut Microbiome to Bioactive Extracts from Edible Wild Mushrooms

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Antioxidants of Edible Mushrooms

http://www.wikidata.org/entity/Q26777836

description

2015 nî lūn-bûn

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2015 թուականին հրատարակուած գիտական յօդուած

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2015 թվականին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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Antioxidants of Edible Mushrooms

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Antioxidants of Edible Mushrooms

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Antioxidants of Edible Mushrooms

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Antioxidants of Edible Mushrooms

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Antioxidants of Edible Mushrooms

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Antioxidants of Edible Mushrooms

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Antioxidants of Edible Mushrooms

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Antioxidants of Edible Mushrooms

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Anita Klaus

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Jovana Vunduk

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Leo van Griensven

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Maja Kozarski

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Miomir Niksic

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Nina Todorovic

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Predrag Petrović

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P2860

Vitamin D4 in mushrooms

Cadmium inhibits the electron transfer chain and induces reactive oxygen species

The pharmacological potential of mushrooms.

Discovery of the ergothioneine transporter

Antioxidants prevent health-promoting effects of physical exercise in humans

Edible mushrooms: improving human health and promoting quality life

Biomedical implications of heavy metals induced imbalances in redox systems

New insights into the mechanisms of polyphenols beyond antioxidant properties; lessons from the green tea polyphenol, epigallocatechin 3-gallate

Structural and Functional Analysis of Human SIRT1

Aging: a theory based on free radical and radiation chemistry

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19489-19525

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scholarly article

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10.3390/MOLECULES201019489

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10

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20

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Dragica M. Jakovljević

Miroslav M. Vrvic

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2015-10-27T00:00:00Z

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283288858

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