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The historical evolution of thought regarding multiple micronutrient nutrition

The historical evolution of thought regarding multiple micronutrient nutrition

http://www.wikidata.org/entity/Q26830757

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On the 'discovery' of vitamin A Acceptability of Salt Fluoridation in a Rural Latino Community in the United States: An Ethnographic Study Enabling nutrient security and sustainability through systems research Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices Implementing large-scale food fortification in Ghana: lessons learned.Emerging applications of metabolomics in drug discovery and precision medicine.Piloting a Commercial Model for Fortified Rice: Lessons Learned From Brazil.Delivering Sprinkles Plus through the Integrated Child Development Services (ICDS) to reduce anemia in pre-school children in India.Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.

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P2860

The historical evolution of thought regarding multiple micronutrient nutrition

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2012 nî lūn-bûn

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2012 թուականի Յունուարին հրատարակուած գիտական յօդուած

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2012 թվականի հունվարին հրատարակված գիտական հոդված

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2012年の論文

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2012年論文

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2012年論文

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2012年論文

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2012年論文

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2012年论文

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The historical evolution of thought regarding multiple micronutrient nutrition

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The historical evolution of thought regarding multiple micronutrient nutrition

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The historical evolution of thought regarding multiple micronutrient nutrition

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The historical evolution of thought regarding multiple micronutrient nutrition

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The historical evolution of thought regarding multiple micronutrient nutrition

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The historical evolution of thought regarding multiple micronutrient nutrition

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The historical evolution of thought regarding multiple micronutrient nutrition

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The historical evolution of thought regarding multiple micronutrient nutrition

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The historical evolution of thought regarding multiple micronutrient nutrition

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Journal of Nutrition

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The historical evolution of thought regarding multiple micronutrient nutrition

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R. D. Semba

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P2860

The chemical nature of vitamin C

Prevention of diarrhea and pneumonia by zinc supplementation in children in developing countries: pooled analysis of randomized controlled trials. Zinc Investigators' Collaborative Group

Depressed immune response to tetanus in children with vitamin A deficiency.

Bioconversion of dietary provitamin A carotenoids to vitamin A in humans.

Feeding experiments illustrating the importance of accessory factors in normal dietaries.

Cost effectiveness analysis of strategies for child health in developing countries

Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative

Home fortification in emergency response and transition programming: experiences in Aceh and Nias, Indonesia.

Reducing child mortality: can public health deliver?

Childhood mortality after a high dose of vitamin A in a high risk population.

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