Feeding experiments illustrating the importance of accessory factors in normal dietaries.
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Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in developing countriesNeonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in developing countriesHistory of the discovery of vitamin D and its active metabolitesBiosynthesis of vitamin K (menaquinone) in bacteriaGeorge Budd (1808-1882) and nutritional deficiency diseasesThe making of a biochemist. I: Frederick Gowland Hopkins' construction of dynamic biochemistryThe making of a biochemist. II: The construction of Frederick Gowland Hopkins' reputationPharmacologic interventions for the prevention and treatment of retinopathy of prematurityThe historical evolution of thought regarding multiple micronutrient nutritionA review of characterization of tocotrienols from plant oils and foodsObituary Notice: Frederick Gowland Hopkins, 1861-1947.Mortality associated with mild, untreated xerophthalmia.Retinoid receptors in bone and their role in bone remodeling.Vitamin A and preterm infants: what we know, what we don't know, and what we need to knowA Long Term Experiment with Rats on a Human Dietary.On refection in rats and on the nature of the growth promoted by the addition of small quantities of milk to vitamin-free diets.Roles of Vitamin A Metabolism in the Development of Hepatic Insulin Resistance.A Review of Certain Researches Relating to the Occurrence and Chemical Nature of Vitamin A.Umbilical cord blood plasma vitamin A levels in low birth weight (LBW) babiesQuestions of validity in mammary physiology: methodology and ethics.Neonatal vitamin A supplementation for the prevention of mortality and morbidity in term neonates in low and middle income countries.A note concerning the Influence of Diets upon Growth.Boyd Orr memorial lecture. Milk and the newborn animal.THE INFLUENCE OF A DIET, HIGH IN BUTTER FAT, ON GROWTH, BLOOD FORMATION AND BLOOD DESTRUCTION.Feeding Experiments with a Dietary in which Tyrosine is Reduced to a Minimum.The Nutrition of Bacteria, with Special Reference to Bacillus influenzae (Pfeiffer).The examination of yeast-fat for the presence of vitamins A and D before irradiation and of vitamin D after irradiation.Lysine deficiency in young ratsOn the Protective and Curative Properties of Certain Foodstuffs against Polyneuritis induced in Birds by a Diet of Polished Rice.On the Cholesterol Content of the Tissues of Growing Rats when under various Diets.Influence of a Milk Diet on the SkeletonA Comparative Study of Tumour and Normal Tissue Growth.Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A.The Growth of Rats upon Artificial Diets containing Lactose.Studies in the Nutrition of Birds.Growth and vitamin A deficiency.Feeding Experiments with Deficiencies in the Amino-acid supply: Arginine and Histidine as possible Precursors of Purines.Note on the Vitamine Content of Milk.Milk as a Source of Water-Soluble Vitamin. III.The Presence of Vitamin A in Yeast Fat
P2860
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P2860
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
description
1912 nî lūn-bûn
@nan
1912 թուականի Յուլիսին հրատարակուած գիտական յօդուած
@hyw
1912 թվականի հուլիսին հրատարակված գիտական հոդված
@hy
1912年の論文
@ja
1912年論文
@yue
1912年論文
@zh-hant
1912年論文
@zh-hk
1912年論文
@zh-mo
1912年論文
@zh-tw
1912年论文
@wuu
name
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
@ast
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
@en
type
label
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
@ast
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
@en
prefLabel
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
@ast
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
@en
P1476
Feeding experiments illustrating the importance of accessory factors in normal dietaries.
@en
P2093
Hopkins FG
P304
P356
10.1113/JPHYSIOL.1912.SP001524
P407
P577
1912-07-01T00:00:00Z