about
Nisin: its preservative effect and function in the growth cycle of the producer organism.Damage and recovery in streptococci.Development of microscopic techniques for examining microbial growth in situ in food ecosystems.Physiology, molecular biology and applications of the bacterial starvation response.The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods.The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.Ecosystems in vegetable foods.Membrane inlet mass spectrometry: probing the rumen ecosystem.Ecological concepts in food microbiology.Substrate capturing and growth in various ecosystems.Ecosystem approaches to food preservation.Modes of arrival and establishment of microfungi.Secondary metabolism and food intoxication--moulds.Antibiotics and the selection of food-borne pathogens.Bacillus cereus food poisoning.The role of cell-wall deficient bacteria (L-forms; sphaeroplasts) in fish diseases.Effects of aquatic environmental stress on enteric bacterial pathogens.Survival and growth of Legionella species in the environment.Aeromonads and their significance as potential pathogens in water.Mycobacteria in the environment.Implications for the release of genetically engineered organisms.Allergenic and toxigenic micro-organisms in houses.Selective isolation methods for fish pathogens.Bacterial pathogens in domesticated animals and their environment.Viral and bacterial pathogens of insects.Sources and survival of campylobacters: relevance to enteritis and the food industry.Human pathogenic viruses and parasites: emerging pathogens in the water cycle.Dissemination of human pathogens by airline travel.The monitoring and detection of Bacillus anthracis in the environment.The staphylococci: an introduction.Staphylococcal toxins in human disease.Production, purification and identification of the staphylococcal enterotoxins.Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring.Staphylococci in milk and milk products.Staphylococci: their role in fermented sausages.Systematics and the natural history of staphylococci 1.Staphylococcus carnosus: a new host organism for gene cloning and protein production.Staphylococci in healthy and diseased animals.Incidence, origin and significance of staphylococci on processed poultry.Chemical and molecular classification of staphylococci.
P1433
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P1433
description
journal
@en
revista científica
@es
wetenschappelijk tijdschrift
@nl
wissenschaftliche Fachzeitschrift
@de
name
Society for Applied Bacteriology symposium series
@ast
Society for Applied Bacteriology symposium series
@en
Society for Applied Bacteriology symposium series
@es
Society for Applied Bacteriology symposium series
@it
Society for Applied Bacteriology symposium series
@nl
type
label
Society for Applied Bacteriology symposium series
@ast
Society for Applied Bacteriology symposium series
@en
Society for Applied Bacteriology symposium series
@es
Society for Applied Bacteriology symposium series
@it
Society for Applied Bacteriology symposium series
@nl
altLabel
Soc Appl Bacteriol Symp Ser
@en
Soc. Appl. Bacteriol. Symp. Ser.
@en
prefLabel
Society for Applied Bacteriology symposium series
@ast
Society for Applied Bacteriology symposium series
@en
Society for Applied Bacteriology symposium series
@es
Society for Applied Bacteriology symposium series
@it
Society for Applied Bacteriology symposium series
@nl
P1055
P1156
P1476
Society for Applied Bacteriology symposium series
@en