Incidence, origin and significance of staphylococci on processed poultry.
about
Staphylococcus aureus and staphylococcal enterotoxin A in breaded chicken products: detection and behavior during the cooking process.Genetic characterisation of antimicrobial resistance and virulence genes in <i>Staphylococcus aureus</i> isolated from commercial broiler chickens in the Durban metropolitan area, South Africa.
P2860
Incidence, origin and significance of staphylococci on processed poultry.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 1990
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Incidence, origin and significance of staphylococci on processed poultry.
@en
Incidence, origin and significance of staphylococci on processed poultry.
@nl
type
label
Incidence, origin and significance of staphylococci on processed poultry.
@en
Incidence, origin and significance of staphylococci on processed poultry.
@nl
prefLabel
Incidence, origin and significance of staphylococci on processed poultry.
@en
Incidence, origin and significance of staphylococci on processed poultry.
@nl
P1476
Incidence, origin and significance of staphylococci on processed poultry.
@en
P304
P577
1990-01-01T00:00:00Z