PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae.
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Structure of PA4019, a putative aromatic acid decarboxylase fromPseudomonas aeruginosaStructure and Mechanism of Ferulic Acid Decarboxylase (FDC1) from Saccharomyces cerevisiae.Identification of Coq11, a new coenzyme Q biosynthetic protein in the CoQ-synthome in Saccharomyces cerevisiaePlastoquinone and Ubiquinone in Plants: Biosynthesis, Physiological Function and Metabolic EngineeringUbiX is a flavin prenyltransferase required for bacterial ubiquinone biosynthesisVanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzymeWNP: a novel algorithm for gene products annotation from weighted functional networks.Biochemistry: Unexpected role for vitamin B2.Artificial de novo biosynthesis of hydroxystyrene derivatives in a tyrosine overproducing Escherichia coli strainAnalysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments.Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts.Harnessing genetic diversity in Saccharomyces cerevisiae for fermentation of xylose in hydrolysates of alkaline hydrogen peroxide-pretreated biomassBiotechnological and molecular approaches for vanillin production: a review.Biosynthesis of coenzyme Q in eukaryotes.Toxicological challenges to microbial bioethanol production and strategies for improved tolerance.Engineering tolerance to industrially relevant stress factors in yeast cell factories.Requirement of a Functional Flavin Mononucleotide Prenyltransferase for the Activity of a Bacterial Decarboxylase in a Heterologous Muconic Acid Pathway in Saccharomyces cerevisiae.Overexpression of PAD1 and FDC1 results in significant cinnamic acid decarboxylase activity in Saccharomyces cerevisiae.Mass spectrometry locates local and allosteric conformational changes that occur on cofactor bindingNatural 1,3-Dipolar Cycloadditions.MALDI-TOF MS typing enables the classification of brewing yeasts of the genus Saccharomyces to major beer styles.New cofactor supports α,β-unsaturated acid decarboxylation via 1,3-dipolar cycloaddition.Rational and combinatorial approaches to engineering styrene production by Saccharomyces cerevisiae.Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.An endogenous factor enhances ferulic acid decarboxylation catalyzed by phenolic acid decarboxylase from Candida guilliermondiiCharacterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.Mechanistic insights into the catalytic reaction of ferulic acid decarboxylase from Aspergillus niger: a QM/MM study.Identification of a second PAD1 in Brettanomyces bruxellensis LAMAP2480.Production of tranilast [N-(3',4'-dimethoxycinnamoyl)-anthranilic acid] and its analogs in yeast Saccharomyces cerevisiae.4-Vinylphenol production from glucose using recombinant Streptomyces mobaraense expressing a tyrosine ammonia lyase from Rhodobacter sphaeroides.On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.Biosensor-Enabled Directed Evolution to Improve Muconic Acid Production in Saccharomyces cerevisiae.Chemical genomic guided engineering of gamma-valerolactone tolerant yeast.Increased resveratrol production in wines using engineered wine strains Saccharomyces cerevisiae EC1118 and relaxed antibiotic or auxotrophic selection.Physiology, ecology and industrial applications of aroma formation in yeast.Enhancement of the catalytic activity of ferulic acid decarboxylase from Enterobacter sp. Px6-4 through random and site-directed mutagenesis.Bioconversion of p-coumaric acid to p-hydroxystyrene using phenolic acid decarboxylase from B. amyloliquefaciens in biphasic reaction system.Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae.Biocatalytic Potential of Enzymes Involved in the Biosynthesis of Isoprenoid QuinonesTraditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Brewing Yeasts
P2860
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P2860
PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae.
description
2010 nî lūn-bûn
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2010 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2010年の論文
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2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
name
PAD1 and FDC1 are essential fo ...... s in Saccharomyces cerevisiae.
@ast
PAD1 and FDC1 are essential fo ...... s in Saccharomyces cerevisiae.
@en
PAD1 and FDC1 are essential fo ...... s in Saccharomyces cerevisiae.
@nl
type
label
PAD1 and FDC1 are essential fo ...... s in Saccharomyces cerevisiae.
@ast
PAD1 and FDC1 are essential fo ...... s in Saccharomyces cerevisiae.
@en
PAD1 and FDC1 are essential fo ...... s in Saccharomyces cerevisiae.
@nl
prefLabel
PAD1 and FDC1 are essential fo ...... s in Saccharomyces cerevisiae.
@ast
PAD1 and FDC1 are essential fo ...... s in Saccharomyces cerevisiae.
@en
PAD1 and FDC1 are essential fo ...... s in Saccharomyces cerevisiae.
@nl
P2093
P3181
P1476
PAD1 and FDC1 are essential fo ...... ds in Saccharomyces cerevisiae
@en
P2093
Haruyuki Iefuji
Makoto Kawamukai
Tsutomu Fujii
P304
P3181
P356
10.1016/J.JBIOSC.2009.11.011
P407
P577
2009-12-16T00:00:00Z