Increased resveratrol production in wines using engineered wine strains Saccharomyces cerevisiae EC1118 and relaxed antibiotic or auxotrophic selection.
about
Increased resveratrol production in wines using engineered wine strains Saccharomyces cerevisiae EC1118 and relaxed antibiotic or auxotrophic selection.
description
2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
@zh-my
2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Increased resveratrol producti ...... otic or auxotrophic selection.
@en
Increased resveratrol producti ...... otic or auxotrophic selection.
@nl
type
label
Increased resveratrol producti ...... otic or auxotrophic selection.
@en
Increased resveratrol producti ...... otic or auxotrophic selection.
@nl
prefLabel
Increased resveratrol producti ...... otic or auxotrophic selection.
@en
Increased resveratrol producti ...... otic or auxotrophic selection.
@nl
P2093
P2860
P356
P1476
Increased resveratrol producti ...... otic or auxotrophic selection.
@en
P2093
Jia-Jun Huang
Jing-Long Liang
Jun-Fang Lin
Li-Qiong Guo
Lin-Zhi Kang
Xiao-Yan Huang
Zhi-Wei Ye
P2860
P304
P356
10.1002/BTPR.2057
P577
2015-03-04T00:00:00Z