Cloning and nucleotide sequence of the alcohol acetyltransferase II gene (ATF2) from Saccharomyces cerevisiae Kyokai No. 7.
about
Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.Dual N- and C-terminal helices are required for endoplasmic reticulum and lipid droplet association of alcohol acetyltransferases in Saccharomyces cerevisiaeAlcohol acetyltransferases and the significance of ester synthesis in yeast.Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement.Metabolic engineering of microorganisms for the production of structurally diverse esters.Production and biological function of volatile esters in Saccharomyces cerevisiae.Yeast: the soul of beer's aroma--a review of flavour-active esters and higher alcohols produced by the brewing yeast.Genomic saturation mutagenesis and polygenic analysis identify novel yeast genes affecting ethyl acetate production, a non-selectable polygenic trait.CRISPR-Cas9-enabled genetic disruptions for understanding ethanol and ethyl acetate biosynthesis in Kluyveromyces marxianus.Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni.Microbial host selection affects intracellular localization and activity of alcohol-O-acetyltransferase.Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds ProductionMetabolic engineering of the anaerobic central metabolic pathway in Escherichia coli for the simultaneous anaerobic production of isoamyl acetate and succinic acid.Rapid ester biosynthesis screening reveals a high activity alcohol-O-acyltransferase (AATase) from tomato fruit.Combinatorial gene overexpression and recessive mutant gene introduction in sake yeast.Polygenic Analysis in Absence of Major Effector Unveils Novel Components in Yeast Flavor Ester BiosynthesisNovel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications
P2860
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P2860
Cloning and nucleotide sequence of the alcohol acetyltransferase II gene (ATF2) from Saccharomyces cerevisiae Kyokai No. 7.
description
1998 nî lūn-bûn
@nan
1998 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1998 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1998年の論文
@ja
1998年論文
@yue
1998年論文
@zh-hant
1998年論文
@zh-hk
1998年論文
@zh-mo
1998年論文
@zh-tw
1998年论文
@wuu
name
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@ast
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@en
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@nl
type
label
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@ast
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@en
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@nl
prefLabel
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@ast
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@en
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@nl
P2093
P3181
P356
P1476
Cloning and nucleotide sequenc ...... myces cerevisiae Kyokai No. 7.
@en
P2093
P304
P3181
P356
10.1271/BBB.62.1852
P407
P577
1998-10-01T00:00:00Z