Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications

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Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications

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wetenschappelijk artikel

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наукова стаття, опублікована в липні 2016

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Novel yeast strains as tools f ...... rages to market specifications

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Novel yeast strains as tools f ...... rages to market specifications

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Novel yeast strains as tools f ...... rages to market specifications

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Novel yeast strains as tools f ...... rages to market specifications

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Novel yeast strains as tools f ...... rages to market specifications

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Novel yeast strains as tools f ...... rages to market specifications

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P1476

Novel yeast strains as tools f ...... rages to market specifications

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P2093

Isak S. Pretorius

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Jan H. Swiegers

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Sofie M.G. Saerens

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P2860

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An investigation of the metabolism of isoleucine to active Amyl alcohol in Saccharomyces cerevisiae.

The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.

PAD1 encodes phenylacrylic acid decarboxylase which confers resistance to cinnamic acid in Saccharomyces cerevisiae

A proposal for nomenclature of aldehyde dehydrogenases in Saccharomyces cerevisiae and characterization of the stress-inducible ALD2 and ALD3 genes.

Molecular mechanism of the multiple regulation of the Saccharomyces cerevisiae ATF1 gene encoding alcohol acetyltransferase.

Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.

Decreasing acetic acid accumulation by a glycerol overproducing strain of Saccharomyces cerevisiae by deleting the ALD6 aldehyde dehydrogenase gene.

Two yeast homologs of ECA39, a target for c-Myc regulation, code for cytosolic and mitochondrial branched-chain amino acid aminotransferases.

Engineering of the pyruvate dehydrogenase bypass in Saccharomyces cerevisiae: role of the cytosolic Mg(2+) and mitochondrial K(+) acetaldehyde dehydrogenases Ald6p and Ald4p in acetate formation during alcoholic fermentation

P304

62-132

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P31

scholarly article

P356

10.1002/9781118354056.CH3

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P577

2016-07-19T00:00:00Z

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