Omega-3 fatty acids for breast cancer prevention and survivorship - Wikidata - wikimedia - TriplyDB

Omega-3 fatty acids for breast cancer prevention and survivorship

Omega-3 fatty acids for breast cancer prevention and survivorship

http://www.wikidata.org/entity/Q28080498

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The Role of Docosahexaenoic Acid (DHA) in the Control of Obesity and Metabolic Derangements in Breast Cancer Potential Benefits of Omega-3 Fatty Acids in Non-Melanoma Skin Cancer Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets Reducing the burden of obesity-associated cancers with anti-inflammatory long-chain omega-3 polyunsaturated fatty acids N-3 Polyunsaturated Fatty Acids of Marine Origin and Multifocality in Human Breast Cancer Docosahexaenoic acid and disulfiram act in concert to kill cancer cells: a mutual enhancement of their anticancer actions Gestational high-fat diet and bisphenol A exposure heightens mammary cancer risk.Impact of Chemotherapy on Diet and Nutritional Status of Women with Breast Cancer: A Prospective Study.Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York.Dietary Fat Intake During Adolescence and Breast Density Among Young Women.The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled study Docosahexaenoic acid suppresses breast cancer cell metastasis by targeting matrix-metalloproteinases.Public health relevance of drug-nutrition interactions.17β-estradiol-induced ACSL4 protein expression promotes an invasive phenotype in estrogen receptor positive mammary carcinoma cells.Short Chain and Polyunsaturated Fatty Acids in Host Gut Health and Foodborne Bacterial Pathogen Inhibition.Metformin Accumulation Correlates with Organic Cation Transporter 2 Protein Expression and Predicts Mammary Tumor Regression In Vivo.Free Fatty Acid Receptors and Cancer: From Nutrition to Pharmacology.Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer.Obesity and Breast Cancer: Current Insights on the Role of Fatty Acids and Lipid Metabolism in Promoting Breast Cancer Growth and Progression.Lipid Extracts from the Brains of Silver Carp (Hypophthalmichthys molitrix) Induce Apoptosis in MCF-7 Cells through the Generation of Reactive Oxygen Species and the Mitochondrial Pathway.Docosahexaenoic Acid in Combination with Dietary Energy Restriction for Reducing the Risk of Obesity Related Breast Cancer.Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models.Long Chain Omega-3 Polyunsaturated Fatty Acid Supplementation Protects Against Adriamycin and Cyclophosphamide Chemotherapy-Induced Bone Marrow Damage in Female Rats.The effect of fish oil supplementation on serum phospholipid fatty acids profile during pregnancy: A double blind randomized controlled trial.Human peripheral blood mononuclear cell in vitro system to test the efficacy of food bioactive compounds: Effects of polyunsaturated fatty acids and their relation with BMI.Dietary Associations with a Breast Cancer Risk Biomarker Depend on Menopause Status.Irradiation-Induced Cardiac Connexin-43 and miR-21 Responses Are Hampered by Treatment with Atorvastatin and Aspirin.Metastatic Brain Tumors Disrupt the Blood-Brain Barrier and Alter Lipid Metabolism by Inhibiting Expression of the Endothelial Cell Fatty Acid Transporter Mfsd2a.Validation of repeated self-reported n-3 PUFA intake using serum phospholipid fatty acids as a biomarker in breast cancer patients during treatment The Protective Effects of Clams on Hypercholesterolemia in Late-Stage Triple-Transgenic Alzheimer's Diseased Mice Hearts

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Omega-3 fatty acids for breast cancer prevention and survivorship

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2015 nî lūn-bûn

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2015 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2015 թվականի մայիսին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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Omega-3 fatty acids for breast cancer prevention and survivorship

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Omega-3 fatty acids for breast cancer prevention and survivorship

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Omega-3 fatty acids for breast cancer prevention and survivorship

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Omega-3 fatty acids for breast cancer prevention and survivorship

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Omega-3 fatty acids for breast cancer prevention and survivorship

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Omega-3 fatty acids for breast cancer prevention and survivorship

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Marine fatty acid intake is associated with breast cancer prognosis

Minireview: Inflammation: an instigator of more aggressive estrogen receptor (ER) positive breast cancers

Cancer patterns in Inuit populations

Increased BRCA1 protein in mammary tumours of rats fed marine omega-3 fatty acids

n-3 fatty acids, inflammation and immunity: new mechanisms to explain old actions.

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.

Polyunsaturated docosahexaenoic acid suppresses oxidative stress induced endothelial cell calcium influx by altering lipid composition in membrane caveolar rafts.

The muscle mass, omega-3, diet, exercise and lifestyle (MODEL) study - a randomised controlled trial for women who have completed breast cancer treatment.

Docosahexaenoic acid induces apoptosis in MCF-7 cells in vitro and in vivo via reactive oxygen species formation and caspase 8 activation

Ratio of n-3/n-6 PUFAs and risk of breast cancer: a meta-analysis of 274135 adult females from 11 independent prospective studies.

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