Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.
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Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysisThe effects of conjugated linoleic acids on breast cancer: A systematic reviewBacterial Long-Chain Polyunsaturated Fatty Acids: Their Biosynthetic Genes, Functions, and Practical UseThe Role of Docosahexaenoic Acid (DHA) in the Control of Obesity and Metabolic Derangements in Breast CancerDoes a Mediterranean-Type Diet Reduce Cancer Risk?Combination of Antiestrogens and Omega-3 Fatty Acids for Breast Cancer PreventionEndogenous Generation and Signaling Actions of Omega-3 Fatty Acid Electrophilic DerivativesOmega-3 supplements and cardiovascular diseasesHelping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factorsEffect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studiesOmega-3 fatty acids for breast cancer prevention and survivorshipDietary exposure to polychlorinated biphenyls and risk of breast, endometrial and ovarian cancer in a prospective cohortAssociation between the dietary inflammatory index and breast cancer in a large Italian case-control studyDietary Protein Sources and Incidence of Breast Cancer: A Dose-Response Meta-Analysis of Prospective StudiesGenome-wide meta-analyses identify novel loci associated with n-3 and n-6 polyunsaturated fatty acid levels in Chinese and European-ancestry populations.Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study.Mammary tumour development is dose-dependently inhibited by n-3 polyunsaturated fatty acids in the MMTV-neu(ndl)-YD5 transgenic mouse model.Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case-control EpiGEICAM studyConsumption of garlic and risk of colorectal cancer: an updated meta-analysis of prospective studiesDo statins increase and Mediterranean diet decrease the risk of breast cancer?Epigenetic clock analysis of diet, exercise, education, and lifestyle factorsn-3 polyunsaturated fatty acids and mechanisms to mitigate inflammatory paracrine signaling in obesity-associated breast cancer.The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancerDietary mushroom intake may reduce the risk of breast cancer: evidence from a meta-analysis of observational studiesOmega-3 fatty acids reduce obesity-induced tumor progression independent of GPR120 in a mouse model of postmenopausal breast cancer.Targeting Intracellular Cholesterol is a Novel Therapeutic Strategy for Cancer Treatment.Role of autophagy in the ω-3 long chain polyunsaturated fatty acid-induced death of lung cancer A549 cells.Fish consumption doesn't reduce the risk of hepatocellular carcinoma.Mercury, selenium and fish oils in marine food webs and implications for human health.Composition and Fatty Acid Profile of Goat Meat Sausages with Added Rice BranRed meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study.Dietary Fat Intake During Adolescence and Breast Density Among Young Women.The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled studyEffect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies.Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids.Fish intake and the risk of brain tumor: a meta-analysis with systematic reviewDietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study.A brief review of krill oil history, research, and the commercial market.Flaxseed and its lignan and oil components: can they play a role in reducing the risk of and improving the treatment of breast cancer?Fish consumption and n-3 polyunsaturated fatty acids, and risk of hepatocellular carcinoma: systematic review and meta-analysis.
P2860
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P2860
Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies.
description
2013 nî lūn-bûn
@nan
2013 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Intake of fish and marine n-3 ...... nt prospective cohort studies.
@ast
Intake of fish and marine n-3 ...... nt prospective cohort studies.
@en
type
label
Intake of fish and marine n-3 ...... nt prospective cohort studies.
@ast
Intake of fish and marine n-3 ...... nt prospective cohort studies.
@en
prefLabel
Intake of fish and marine n-3 ...... nt prospective cohort studies.
@ast
Intake of fish and marine n-3 ...... nt prospective cohort studies.
@en
P2093
P356
P1433
P1476
Intake of fish and marine n-3 ...... nt prospective cohort studies.
@en
P2093
Xiao-Jie Hu
Yi-Min Zhao
P356
10.1136/BMJ.F3706
P407
P577
2013-06-27T00:00:00Z