Enzymatic polishing of cereal grains for improved nutrient retainment - Wikidata - wikimedia - TriplyDB

Enzymatic polishing of cereal grains for improved nutrient retainment

Enzymatic polishing of cereal grains for improved nutrient retainment

http://www.wikidata.org/entity/Q28083171

about

Overexpression of Thiamin Biosynthesis Genes in Rice Increases Leaf and Unpolished Grain Thiamin Content But Not Resistance to Xanthomonas oryzae pv. oryzae

P2860

Q36885626-850D21BA-10D7-4D41-B9DA-32F1BB35CEB8

P2860

Enzymatic polishing of cereal grains for improved nutrient retainment

http://www.wikidata.org/entity/Q28083171

description

2015 nî lūn-bûn

@nan

2015 թուականի Յունիսին հրատարակուած գիտական յօդուած

@hyw

2015 թվականի հունիսին հրատարակված գիտական հոդված

@hy

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

name

Enzymatic polishing of cereal grains for improved nutrient retainment

@ast

Enzymatic polishing of cereal grains for improved nutrient retainment

@en

Enzymatic polishing of cereal grains for improved nutrient retainment

@nl

type

label

Enzymatic polishing of cereal grains for improved nutrient retainment

@ast

Enzymatic polishing of cereal grains for improved nutrient retainment

@en

Enzymatic polishing of cereal grains for improved nutrient retainment

@nl

prefLabel

Enzymatic polishing of cereal grains for improved nutrient retainment

@ast

Enzymatic polishing of cereal grains for improved nutrient retainment

@en

Enzymatic polishing of cereal grains for improved nutrient retainment

@nl

P1433

Q28083171-74FAF437-58E0-4648-AF29-2B026EC454F1

P1476

Q28083171-E3B0F47F-4220-4A64-9B2D-1C7D064F4595

P2093

Q28083171-1634CD21-88AF-44BE-AFE8-FFFB50F5134C

Q28083171-884B8C5E-8F6E-4DF6-8FEC-D888DF6E5A34

Q28083171-A74835F0-9634-4055-B6F5-90D0728DF423

Q28083171-C01C837C-550C-4365-AB5E-7083DF9AF03A

Q28083171-C522A2DA-9078-44FB-9BBA-71E3C493B444

P2860

Q28083171-03CB4CCC-3368-4D43-9D20-A0AC365BF6F4

Q28083171-069CE31D-BC32-4B27-90AF-510813257754

Q28083171-077C59B2-E0F6-4145-BF39-D25CC7FB450D

Q28083171-0A84F00C-02F4-4908-8F6F-CF230EBD1005

Q28083171-1BEE828C-67F7-4446-B351-511342AC7A46

Q28083171-1C9757CB-D39B-47AE-BF11-11C4333CC3A4

Q28083171-2037D0CB-4D82-46A6-9851-A2D280E6928B

Q28083171-2052AF66-A632-4340-8663-D8676F17952E

Q28083171-24A06A59-6BBC-491C-A461-1107429A513C

Q28083171-24D19982-70F7-4186-810A-0019EBE2DB17

P2888

Q28083171-8AF344CC-4D4B-4841-83E7-EB169BCE2A96

P304

Q28083171-1E4654B7-40DE-4475-BB5D-C293D146B37A

P31

Q28083171-CF08E321-3DB9-4825-BC83-FCD9B5E57130

P3181

Q28083171-9A688AFC-C59A-40B5-9E88-79119E0392E8

P356

Q28083171-5C7E60DC-9FE0-45CE-B7EE-F0810875D6F1

P407

Q28083171-CA27959F-A18A-4B4B-A516-3C55DD2F0390

P433

Q28083171-ED125B85-4CE1-43A2-9EE7-60E9FB5E5FE4

P478

Q28083171-8414182F-63BF-4327-BF76-9DAAB2709BC3

P50

Q28083171-DFE92F61-4EC2-4477-95CB-167716572BC4

P577

Q28083171-7CFEA685-9A0D-4974-AECB-0860A241E7BD

P5875

Q28083171-C4BFDC15-2F3A-427A-87D6-92E577B6B5D1

P6179

Q28083171-E6A8964A-466C-4524-984A-9A2BABECD996

P698

Q28083171-50DACEE8-95DF-4240-B45B-7908B867EA26

P932

Q28083171-9EC40533-D7B3-4082-8844-B7B2D4EC7AD8

P3181

P356

S13197-014-1405-8

P1433

Journal of Food Science and Technology

P1476

Enzymatic polishing of cereal grains for improved nutrient retainment

@en

P2093

B Samuel Jacob

http://www.w3.org/2001/XMLSchema#string

Patrali Bhattacharya

http://www.w3.org/2001/XMLSchema#string

Rintu Banerjee

http://www.w3.org/2001/XMLSchema#string

S P Jeevan Kumar

http://www.w3.org/2001/XMLSchema#string

Sandipan Karmakar

http://www.w3.org/2001/XMLSchema#string

P2860

Evidence for synergy between family 2b carbohydrate binding modules in Cellulomonas fimi xylanase 11A

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

Ferulic acid dehydrodimers from wheat bran: isolation, purification and antioxidant properties of 8-O-4-diferulic acid

Structural features of a water-soluble arabinoxylan from the endosperm of wheat.

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.

Whole and refined grain intakes are related to inflammatory protein concentrations in human plasma.

Plausible mechanisms for the protectiveness of whole grains.

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study.

Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.

P2888

s13197-014-1405-8

P304

3147-3157

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P3181

1740628

http://www.w3.org/2001/XMLSchema#string

P356

10.1007/S13197-014-1405-8

http://www.w3.org/2001/XMLSchema#string

P407

P433

6

http://www.w3.org/2001/XMLSchema#string

P478

52

http://www.w3.org/2001/XMLSchema#string

P50

P577

2014-05-30T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

271662215

http://www.w3.org/2001/XMLSchema#string

P6179

1029410108

http://www.w3.org/2001/XMLSchema#string

P698

26028698

http://www.w3.org/2001/XMLSchema#string

P932

4444883

http://www.w3.org/2001/XMLSchema#string