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Q28083171-2037D0CB-4D82-46A6-9851-A2D280E6928B
Q28083171-2037D0CB-4D82-46A6-9851-A2D280E6928B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28083171-2037D0CB-4D82-46A6-9851-A2D280E6928B
Enzymatic polishing of cereal grains for improved nutrient retainment
P2860
Q28083171-2037D0CB-4D82-46A6-9851-A2D280E6928B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28083171-2037D0CB-4D82-46A6-9851-A2D280E6928B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c29b0d5356861f7f1045763c92c1f1d7f26716aa
P2860
Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents.