Microbial terroir and food innovation: The case of yeast biodiversity in wine

Microbial terroir and food innovation: The case of yeast biodiversity in wine

Item
http://www.wikidata.org/entity/Q28083599
Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and SpaceAroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces YeastsSequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine.From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety.Microbial Resources and Enological Significance: Opportunities and BenefitsThe Oenological Potential of Hanseniaspora uvarum in Simultaneous and Sequential Co-fermentation with Saccharomyces cerevisiae for Industrial Wine Production.Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.Potential Role of Yeast Strains Isolated from Grapes in the Production of Taurasi DOCG.Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives.Effects of Pure and Mixed Autochthonous and on Fermentation and Volatile Compounds of Narince Wines
P2860

Microbial terroir and food innovation: The case of yeast biodiversity in wine

Item
http://www.wikidata.org/entity/Q28083599
description
2015 nî lūn-bûn
@nan
2015 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@ast
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@en
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@nl
type
label
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@ast
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@en
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@nl
prefLabel
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@ast
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@en
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@nl
P1433
P1476
P2093
P304
P31
P3181
P356
P407
P478
P50
P577
P698
P921
P3181
P356
P1433
P1476
Microbial terroir and food innovation: The case of yeast biodiversity in wine
@en
P2093
P304
P31
P3181
P356
10.1016/J.MICRES.2015.10.005
P407
P478
P50
P577
P698
P921