From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
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A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety.Microbial Resources and Enological Significance: Opportunities and BenefitsIsolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must.The impact of non-Saccharomyces yeasts in the production of alcoholic beverages.Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity.South Brazilian wines: culturable yeasts associated to bottled wines produced in Rio Grande do Sul and Santa Catarina.High-throughput sequencing of microbial community diversity in soil, grapes, leaves, grape juice and wine of grapevine from China.
P2860
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P2860
From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
From grape berries to wine: po ...... autochthonous grape cultivar.
@ast
From grape berries to wine: po ...... autochthonous grape cultivar.
@en
type
label
From grape berries to wine: po ...... autochthonous grape cultivar.
@ast
From grape berries to wine: po ...... autochthonous grape cultivar.
@en
prefLabel
From grape berries to wine: po ...... autochthonous grape cultivar.
@ast
From grape berries to wine: po ...... autochthonous grape cultivar.
@en
P2093
P2860
P1476
From grape berries to wine: po ...... autochthonous grape cultivar.
@en
P2093
Carmela Garofalo
Giuseppe Spano
Mariana Tristezza
P2860
P2888
P356
10.1007/S11274-016-2017-4
P577
2016-02-29T00:00:00Z