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Cruciferous vegetables and human cancer risk: epidemiologic evidence and mechanistic basisCYP17 gene polymorphism in relation to breast cancer risk: a case-control studyDietary Sulforaphane in Cancer Chemoprevention: The Role of Epigenetic Regulation and HDAC InhibitionPlant-derived 3,3'-Diindolylmethane is a strong androgen antagonist in human prostate cancer cellsComprehensive analysis of the ATM, CHEK2 and ERBB2 genes in relation to breast tumour characteristics and survival: a population-based case-control and follow-up study.Linkage disequilibrium mapping of CHEK2: common variation and breast cancer risk.A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.Pharmacokinetics and pharmacodynamics of phenethyl isothiocyanate: implications in breast cancer prevention.Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health StudyConference on "Multidisciplinary approaches to nutritional problems". Symposium on "Nutrition and health". Cruciferous vegetable intake and the risk of human cancer: epidemiological evidence.Epigenetic Regulation by Sulforaphane: Opportunities for Breast and Prostate Cancer Chemoprevention.Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesisInterplay of genes regulated by estrogen and diindolylmethane in breast cancer cell lines.Indole-3-carbinol inhibits MDA-MB-231 breast cancer cell motility and induces stress fibers and focal adhesion formation by activation of Rho kinase activity.1-Benzyl-indole-3-carbinol is a novel indole-3-carbinol derivative with significantly enhanced potency of anti-proliferative and anti-estrogenic properties in human breast cancer cells.Lifestyle and cancer prevention in women: knowledge, perceptions, and compliance with recommended guidelines.Mechanisms and therapeutic implications of cell death induction by indole compounds.3,3'-diindolylmethane rapidly and selectively inhibits hepatocyte growth factor/c-Met signaling in breast cancer cellsTargeted regulation of PI3K/Akt/mTOR/NF-κB signaling by indole compounds and their derivatives: mechanistic details and biological implications for cancer therapyProfiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet.Modulating potential of L-sulforaphane in the expression of cytochrome p450 to identify potential targets for breast cancer chemoprevention and therapy using breast cell lines.Omega-3 fatty acid inhibition of prostate cancer progression to hormone independence is associated with suppression of mTOR signaling and androgen receptor expression.Anti-SSTR2 peptide based targeted delivery of potent PLGA encapsulated 3,3'-diindolylmethane nanoparticles through blood brain barrier prevents glioma progression.Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancer.Extraction, profiling and bioactivity analysis of volatile glucosinolates present in oil extract of Brassica juncea var. raya.Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast.Photocatalytic degradation of dimethoate in Bok choy using cerium-doped nano titanium dioxide.Immune Curbing of Cancer Stem Cells by CTLs Directed to NANOG.Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
P2860
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P2860
description
2001 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունիսին հրատարակված գիտական հոդված
@hy
article publié dans la revue scientifique Journal of the American Medical Association
@fr
artículu científicu espublizáu en 2001
@ast
im Juni 2001 veröffentlichter wissenschaftlicher Artikel
@de
scientific article (publication date: 20 June 2001)
@en
vedecký článok (publikovaný 2001/06/20)
@sk
vědecký článek publikovaný v roce 2001
@cs
wetenschappelijk artikel (gepubliceerd op 2001/06/20)
@nl
наукова стаття, опублікована в червні 2001
@uk
name
Brassica vegetables and breast cancer risk
@ast
Brassica vegetables and breast cancer risk
@en
Brassica vegetables and breast cancer risk
@nl
type
label
Brassica vegetables and breast cancer risk
@ast
Brassica vegetables and breast cancer risk
@en
Brassica vegetables and breast cancer risk
@nl
prefLabel
Brassica vegetables and breast cancer risk
@ast
Brassica vegetables and breast cancer risk
@en
Brassica vegetables and breast cancer risk
@nl
P356
P1476
Brassica vegetables and breast cancer risk
@en
P2093
P304
P356
10.1001/JAMA.285.23.2975
P407
P577
2001-06-20T00:00:00Z