Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study
about
Food Processing and the Mediterranean DietThe role of anthropometric and nutritional factors on breast cancer risk in African-American womenMolecular targets of isothiocyanates in cancer: recent advancesSerum carotenoid interactions in premenopausal women reveal α-carotene is negatively impacted by body fat.A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies.Risk factors for breast cancer in Iranian women: a hospital-based case-control study in tabriz, iranAntitumor activity of phenethyl isothiocyanate in HER2-positive breast cancer models.Diet and breast cancer: a systematic review.Phenethyl isothiocyanate: a comprehensive review of anti-cancer mechanisms.Metastasis of Breast Tumor Cells to Brain Is Suppressed by Phenethyl Isothiocyanate in a Novel In Vivo Metastasis Model.Indole-3-carbinol inhibited tobacco smoke carcinogen-induced lung adenocarcinoma in A/J mice when administered during the post-initiation or progression phase of lung tumorigenesis.Low-carbohydrate diets, dietary approaches to stop hypertension-style diets, and the risk of postmenopausal breast cancer.PEITC treatment suppresses myeloid derived tumor suppressor cells to inhibit breast tumor growth.Lower Breast Cancer Risk among Women following the World Cancer Research Fund and American Institute for Cancer Research Lifestyle Recommendations: EpiGEICAM Case-Control Study.Prolonged sulforaphane treatment does not enhance tumorigenesis in oncogenic K-ras and xenograft mouse models of lung cancer.Differences in vitamin D status may account for unexplained disparities in cancer survival rates between African and white AmericansCirculating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genisteinBody Size, Metabolic Factors, and Risk of Endometrial Cancer in Black Women.Healthy dietary patterns and risk of breast cancer by molecular subtypeFruit and vegetable intake and risk of breast cancer by hormone receptor status.History of uterine leiomyoma and risk of endometrial cancer in black women.Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women.Chemopreventive properties of 3,3'-diindolylmethane in breast cancer: evidence from experimental and human studies.Perceived social-ecological factors associated with fruit and vegetable purchasing, preparation, and consumption among young adultsFruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort studyDietary carrot consumption and the risk of prostate cancer.Fruits, vegetables, 100% juices, and cognitive function.Health risk factors associated with meat, fruit and vegetable consumption in cohort studies: A comprehensive meta-analysis.Apple intake and cancer risk: a systematic review and meta-analysis of observational studies.Population Attributable Risk of Modifiable and Nonmodifiable Breast Cancer Risk Factors in Postmenopausal Breast Cancer.The potential contribution of dietary factors to breast cancer prevention.Traditional dietary pattern of South America is linked to breast cancer: an ongoing case-control study in Argentina.Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.Proteomic study of granulocytic differentiation induced by apigenin 7-glucoside in human promyelocytic leukemia HL-60 cells.Identification and evaluation of antioxidants in Japanese parsley.Extraction efficiency of hydrophilic and lipophilic antioxidants from lyophilized foods using pressurized liquid extraction and manual extraction.Black-White Disparities in Breast Cancer Subtype: The Intersection of Socially Patterned Stress and Genetic Expression.Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
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P2860
Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Fruit and vegetable intake in ...... the Black Women's Health Study
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Fruit and vegetable intake in ...... the Black Women's Health Study
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Fruit and vegetable intake in ...... the Black Women's Health Study
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type
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Fruit and vegetable intake in ...... the Black Women's Health Study
@ast
Fruit and vegetable intake in ...... the Black Women's Health Study
@en
Fruit and vegetable intake in ...... the Black Women's Health Study
@nl
prefLabel
Fruit and vegetable intake in ...... the Black Women's Health Study
@ast
Fruit and vegetable intake in ...... the Black Women's Health Study
@en
Fruit and vegetable intake in ...... the Black Women's Health Study
@nl
P2860
P50
P356
P1476
Fruit and vegetable intake in ...... the Black Women's Health Study
@en
P2093
Deborah A Boggs
Lucile L Adams-Campbell
P2860
P304
P356
10.1093/AJE/KWQ293
P407
P577
2010-10-11T00:00:00Z