The safety of genetically modified foods produced through biotechnology
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Toxicity studies of genetically modified plants: a review of the published literatureGMOs in animal agriculture: time to consider both costs and benefits in regulatory evaluationsHealth benefits of soy isoflavonoids and strategies for enhancement: a review.Moralized Rationality: Relying on Logic and Evidence in the Formation and Evaluation of Belief Can Be Seen as a Moral Issue.Characterisation of immune responses to food allergens in mice.Effects of genetically modified T2A-1 rice on the GI health of rats after 90-day supplementAllergic reactions compared between BN and Wistar rats after oral exposure to ovalbumin.An Illusory Consensus behind GMO Health Assessment
P2860
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P2860
The safety of genetically modified foods produced through biotechnology
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2003 nî lūn-bûn
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2003 թուականի Յունուարին հրատարակուած գիտական յօդուած
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2003 թվականի հունվարին հրատարակված գիտական հոդված
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2003年の論文
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2003年論文
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2003年論文
@zh-hant
2003年論文
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2003年論文
@zh-mo
2003年論文
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2003年论文
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name
The safety of genetically modified foods produced through biotechnology
@ast
The safety of genetically modified foods produced through biotechnology
@en
The safety of genetically modified foods produced through biotechnology
@nl
type
label
The safety of genetically modified foods produced through biotechnology
@ast
The safety of genetically modified foods produced through biotechnology
@en
The safety of genetically modified foods produced through biotechnology
@nl
prefLabel
The safety of genetically modified foods produced through biotechnology
@ast
The safety of genetically modified foods produced through biotechnology
@en
The safety of genetically modified foods produced through biotechnology
@nl
P2093
P356
P1476
The safety of genetically modified foods produced through biotechnology
@en
P2093
Barbara Jean Meade
Ian Kimber
Kendall B Wallace
Leonard F Bjeldanes
Michael Bolger
Robert M Hollingworth
Steve L Taylor
P356
10.1093/TOXSCI/71.1.2
P407
P577
2003-01-01T00:00:00Z