Health benefits of soy isoflavonoids and strategies for enhancement: a review. - Wikidata - wikimedia - TriplyDB

Health benefits of soy isoflavonoids and strategies for enhancement: a review.

Health benefits of soy isoflavonoids and strategies for enhancement: a review.

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Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease Isoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity.Lunasin: A promising polypeptide for the prevention and treatment of cancer.Phytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspective "Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".The future of plant drug discovery.Influence of natural coagulants on isoflavones and antioxidant activity of tofu.Dissecting qualified health claims: evidence from experimental studies.Lunasin: a novel cancer preventive seed Peptide.Are naringenin and quercetin useful chemicals in pest-management strategies?Disposition of flavonoids via recycling: Direct biliary excretion of enterically or extrahepatically derived flavonoid glucuronides.Combinatorial strategies employing nutraceuticals for cancer development.Soyfoods and soybean products: from traditional use to modern applications.Chemical compounds related to nutraceutical and industrial qualities of non-transgenic soybean genotypes.Neuroprotective effects of soy phytoestrogens in the rat brain.Antioxidant and hypolipidemic effects of soymilk fermented via Lactococcus acidophilus MF204.

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P2860

Health benefits of soy isoflavonoids and strategies for enhancement: a review.

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Health benefits of soy isoflavonoids and strategies for enhancement: a review.

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Tempeh: A Mold-Modified Indigenous Fermented Food Made from Soybeans and/or Cereal Grains

Production of plant-specific flavanones by Escherichia coli containing an artificial gene cluster

Structure of the ligand-binding domain of oestrogen receptor beta in the presence of a partial agonist and a full antagonist

Health effects and bioavailability of dietary flavonols

Inhibitory effects of total flavones of Hippophae Rhamnoides L on thrombosis in mouse femoral artery and in vitro platelet aggregation

The safety of genetically modified foods produced through biotechnology

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

Flavonoids and isoflavonoids - a gold mine for metabolic engineering.

Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes.

Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage.

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