Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects
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Plant sterols: factors affecting their efficacy and safety as functional food ingredientsNopal cactus (Opuntia ficus-indica) as a source of bioactive compounds for nutrition, health and diseaseShould the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?Therapeutic potential of argan oil: a reviewThe effect of dietary and/or cosmetic argan oil on postmenopausal skin elasticityNutritional intervention study with argan oil in man: effects on lipids and apolipoproteins.Insulin-sensitizing and anti-proliferative effects of Argania spinosa seed extracts.Working with argan cake: a new etiology for hypersensitivity pneumonitis.Argan Oil Exerts an Antiatherogenic Effect by Improving Lipids and Susceptibility of LDL to Oxidation in Type 2 Diabetes Patients.Skin hydration in postmenopausal women: argan oil benefit with oral and/or topical use.Activation of MITF by Argan Oil Leads to the Inhibition of the Tyrosinase and Dopachrome Tautomerase Expressions in B16 Murine Melanoma Cells.Argan oil prevents prothrombotic complications by lowering lipid levels and platelet aggregation, enhancing oxidative status in dyslipidemic patients from the area of Rabat (Morocco).Cytotoxic effect of the ethanolic extract of Lophocereus schottii: a Mexican medicinal plantArgania spinosa var. mutica and var. apiculata: variation of fatty-acid composition, phenolic content, and antioxidant and α-amylase-inhibitory activities among varieties, organs, and development stages.Inductively coupled plasma optical emission spectroscopy determination of trace element composition of argan oil.Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages.Argan oil improves surrogate markers of CVD in humans.Antiatherogenic activity of extracts of Argania spinosa L. pericarp: beneficial effects on lipid peroxidation and cholesterol homeostasis.Tocopherols and saponins derived from Argania spinosa exert, an antiproliferative effect on human prostate cancer.Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N.Consumption of Argan Oil Improves Anti-Oxidant and Lipid Status in Hemodialysis Patients.Analytical Profiling of Bioactive Phenolic Compounds in Argan (Argania spinosa) Leaves by Combined Microextraction by Packed Sorbent (MEPS) and LC-DAD-MS/MS.Ethnobotanic, Ethnopharmacologic Aspects and New Phytochemical Insights into Moroccan Argan Fruits.Argan Oil as an Effective Nutri-Therapeutic Agent in Metabolic Syndrome: A Preclinical Study.The impact of argan oil on plasma lipids in humans: Systematic review and meta-analysis of randomized controlled trials.Anticonvulsant effect of argan oil on pilocarpine model induced status epilepticus in wistar rats.Effect of Miracle Fruit (Synsepalum dulcificum) Seed Oil (MFSO®) on the Measurable Improvement of Hair Breakage in Women with Damaged Hair: A Randomized, Double-blind, Placebo-controlled, Eight-month Trial.The Antioxidant Content and Protective Effect of Argan Oil and Syzygium aromaticum Essential Oil in Hydrogen Peroxide-Induced Biochemical and Histological Changes.Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses.Opportunities and Constraints of Promoting New Tree Crops—Lessons Learned from JatrophaEffect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar ratsQuality of Cosmetic Argan Oil Extracted by Supercritical Fluid Extraction fromArgania spinosaLCharacterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis
P2860
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P2860
Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects
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2003 nî lūn-bûn
@nan
2003 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@ast
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@en
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@nl
type
label
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@ast
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@en
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@nl
prefLabel
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@ast
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@en
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@nl
P2093
P921
P1476
Consumption of argan oil (Moro ...... cancer chemopreventive effects
@en
P2093
B Spiegelhalder
F Khallouki
R Soulimani
Z Charrouf
P356
10.1097/00008469-200302000-00011
P407
P577
2003-02-01T00:00:00Z