Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins. - Wikidata - wikimedia - TriplyDB

Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins.

Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins.

http://www.wikidata.org/entity/Q34559331

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MediterrAsian Diet Products That Could Raise HDL-Cholesterol: A Systematic Review Should the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?Therapeutic potential of argan oil: a review The effect of dietary and/or cosmetic argan oil on postmenopausal skin elasticity Working with argan cake: a new etiology for hypersensitivity pneumonitis.Argan Oil Exerts an Antiatherogenic Effect by Improving Lipids and Susceptibility of LDL to Oxidation in Type 2 Diabetes Patients.Skin hydration in postmenopausal women: argan oil benefit with oral and/or topical use.Argan oil prevents prothrombotic complications by lowering lipid levels and platelet aggregation, enhancing oxidative status in dyslipidemic patients from the area of Rabat (Morocco).Predictors for Reporting of Dietary Assessment Methods in Food-based Randomized Controlled Trials over a Ten-year Period.Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N.Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers.The impact of argan oil on plasma lipids in humans: Systematic review and meta-analysis of randomized controlled trials.Argan oil prevents down-regulation induced by endotoxin on liver fatty acid oxidation and gluconeogenesis and on peroxisome proliferator-activated receptor gamma coactivator-1α, (PGC-1α), peroxisome proliferator-activated receptor α (PPARα) and estr Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats

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Nutritional intervention study with argan oil in man: effects on lipids and apolipoproteins.

http://www.wikidata.org/entity/Q34559331

description

2005 nî lūn-bûn

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2005 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2005 թվականի մայիսին հրատարակված գիտական հոդված

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2005年の論文

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2005年論文

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2005年論文

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2005年論文

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2005年論文

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2005年論文

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2005年论文

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Annals of Nutrition and Metabolism

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Nutritional intervention study ...... on lipids and apolipoproteins.

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Bamou Y

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P2860

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Hypolipidemic and hypocholesterolemic effect of argan oil (Argania spinosa L.) in Meriones shawi rats.

Dietary n-3 polyunsaturated fatty acids and coronary heart disease-related mortality: a possible mechanism of action.

Effects of trace components of dietary fat on cholesterol metabolism: phytosterols, oxysterols, and squalene.

Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).

Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study.

Associations between dietary intakes and blood cholesterol concentrations at 31 months.

Dietary intake and changes in lipoprotein lipids in obese, postmenopausal women placed on an American Heart Association Step 1 diet.

Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.

Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.

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196-201

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scholarly article

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10.1159/000087072

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3

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49

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7723698

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16020940

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