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Cruciferous vegetable feeding alters UGT1A1 activity: diet- and genotype-dependent changes in serum bilirubin in a controlled feeding trialNatural health products, modulation of immune function and prevention of chronic diseases.Cellular and Molecular Mechanisms of 3,3'-Diindolylmethane in Gastrointestinal CancerMechanisms of action of isothiocyanates in cancer chemoprevention: an updateZapotin, a phytochemical present in a Mexican fruit, prevents colon carcinogenesisThe role of estrogen receptor β in transplacental cancer prevention by indole-3-carbinolHuman gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.Mechanism of action of phenethylisothiocyanate and other reactive oxygen species-inducing anticancer agents1,1-Bis(3'-indolyl)-1-(p-substituted phenyl)methanes induce autophagic cell death in estrogen receptor negative breast cancerAttenuation of Carcinogenesis and the Mechanism Underlying by the Influence of Indole-3-carbinol and Its Metabolite 3,3'-Diindolylmethane: A Therapeutic MarvelAssociation of smoking, alcohol drinking and dietary factors with esophageal cancer in high- and low-risk areas of Jiangsu Province, ChinaTaste genes associated with dental caries.Review article: dietary fibre-microbiota interactions.Phenethyl isothiocyanate: a comprehensive review of anti-cancer mechanisms.Development of an engineered bioluminescent reporter phage for detection of bacterial blight of crucifers.Transcriptomic profiling of two Pak Choi varieties with contrasting anthocyanin contents provides an insight into structural and regulatory genes in anthocyanin biosynthetic pathwayCancer chemotherapy with indole-3-carbinol, bis(3'-indolyl)methane and synthetic analogs.Cysteine-conjugated metabolite of ginger component [6]-shogaol serves as a carrier of [6]-shogaol in cancer cells and in mice.The steroid and xenobiotic receptor (SXR), beyond xenobiotic metabolism.Diets, phytochemicals, and chemoprevention of tumorigenesis.3-(2-Bromoethyl)-indole inhibits the growth of cancer cells and NF-κB activation.Natural Products as Mechanism-based Anticancer Agents: Sp Transcription Factors as Targets.The Shanghai Women's Health Study: rationale, study design, and baseline characteristics.Induction of apoptosis in HT-29 cells by extracts from isothiocyanates-rich varieties of Brassica oleracea.Anticancer and apoptosis‑inducing effects of quercetin in vitro and in vivo.Haplotype hitchhiking promotes trait coselection in Brassica napus.Isothiocyanates induce UGT1A1 in humanized UGT1 mice in a CAR dependent fashion that is highly dependent upon oxidative stress.Spanish black radish (Raphanus sativus L. Var. niger) diet enhances clearance of DMBA and diminishes toxic effects on bone marrow progenitor cells.A key in vivo antitumor mechanism of action of natural product-based brassinins is inhibition of indoleamine 2,3-dioxygenase.Towards health-promoting and environmentally friendly regional diets - a Nordic example.Mechanisms for the Inhibition of Colon Cancer Cells by Sulforaphane through Epigenetic Modulation of MicroRNA-21 and Human Telomerase Reverse Transcriptase (hTERT) Down-regulation.Impact of Phytochemicals and Dietary Patterns on Epigenome and Cancer.Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processingA Green Approach to the Production of Hybrid Diindolylmethane-Phenylboronic Acids via a 3MCR: Promising Antineoplasic Molecules
P2860
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P2860
description
2001 nî lūn-bûn
@nan
2001 թուականին հրատարակուած գիտական յօդուած
@hyw
2001 թվականին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Cruciferous vegetables and cancer prevention
@ast
Cruciferous vegetables and cancer prevention
@en
Cruciferous vegetables and cancer prevention
@nl
type
label
Cruciferous vegetables and cancer prevention
@ast
Cruciferous vegetables and cancer prevention
@en
Cruciferous vegetables and cancer prevention
@nl
prefLabel
Cruciferous vegetables and cancer prevention
@ast
Cruciferous vegetables and cancer prevention
@en
Cruciferous vegetables and cancer prevention
@nl
P3181
P1433
P1476
Cruciferous vegetables and cancer prevention
@en
P2093
P3181
P356
10.1080/01635581.2001.9680607
10.1207/S15327914NC41-1&2_2
P407
P577
2001-01-01T00:00:00Z