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Wheat Allergy and Intolerence; Recent Updates and PerspectivesProteomics: a biotechnology tool for crop improvementA new approach to the isolation and characterization of wheat flour allergens.The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86.Using 7 cm immobilized pH gradient strips to determine levels of clinically relevant proteins in wheat grain extractsProteomic analysis and candidate allergenic proteins in Populus deltoides CL. "2KEN8" mature pollen.Disulfide-related proteomic studies on food allergens.Proteomics for the food industry: opportunities and challenges.Proteomic analysis in allergy and intolerance to wheat products.Review: multistage mass spectrometry in quality, safety and origin of foods.Nutriproteomics: technologies and applications for identification and quantification of biomarkers and ingredients.The epitopes in wheat proteins for defining toxic units relevant to human health.A decade of plant proteomics and mass spectrometry: translation of technical advancements to food security and safety issues.Gluten related disordersAdvanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens.Bioanalytical methods for food allergy diagnosis, allergen detection and new allergen discovery.Clinical presentation, allergens, and management of wheat allergy.Recent advances in proteomics of cereals.Effects of water stress on the composition and immunoreactive properties of gliadins from two wheat cultivars: Nawra and Tonacja.Mass spectrometry in the proteome analysis of mature cereal kernels.Evaluation of cleaning procedures for allergen control in a food industry environment.Molecular and immunological characterization of wheat Serpin (Tri a 33).Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesProteomic Analysis and Identification of Possible Allergenic Proteins in Mature Pollen of Populus tomentosa.Multiple wheat flour allergens and cross-reactive carbohydrate determinants bind IgE in baker's asthma.Allelic Variation of Wheat Flour Allergens in a Collection of Wheat Genotypes
P2860
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P2860
description
2007 nî lūn-bûn
@nan
2007 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Proteomic analysis of wheat flour allergens
@ast
Proteomic analysis of wheat flour allergens
@en
Proteomic analysis of wheat flour allergens
@nl
type
label
Proteomic analysis of wheat flour allergens
@ast
Proteomic analysis of wheat flour allergens
@en
Proteomic analysis of wheat flour allergens
@nl
prefLabel
Proteomic analysis of wheat flour allergens
@ast
Proteomic analysis of wheat flour allergens
@en
Proteomic analysis of wheat flour allergens
@nl
P2093
P356
P1476
Proteomic analysis of wheat flour allergens
@en
P2093
Kyozo Suyama
Mitsugu Akagawa
Naofumi Morita
Shigenori Kumazawa
Takeshi Ishii
Tri Handoyo
P304
P356
10.1021/JF070843A
P407
P577
2007-08-22T00:00:00Z