Review: multistage mass spectrometry in quality, safety and origin of foods.
about
Determination of currently used pesticides in biota.N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food.Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork.Lipidomics in nutrition and food research.Identification and assay of underivatized urinary acylcarnitines by paper spray tandem mass spectrometry.A comparative mass spectrometric study of fatty acids and metals in some seed extracts.Food Analysis: Present, Future, and Foodomics
P2860
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P2860
Review: multistage mass spectrometry in quality, safety and origin of foods.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on January 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Review: multistage mass spectrometry in quality, safety and origin of foods.
@en
Review: multistage mass spectrometry in quality, safety and origin of foods.
@nl
type
label
Review: multistage mass spectrometry in quality, safety and origin of foods.
@en
Review: multistage mass spectrometry in quality, safety and origin of foods.
@nl
prefLabel
Review: multistage mass spectrometry in quality, safety and origin of foods.
@en
Review: multistage mass spectrometry in quality, safety and origin of foods.
@nl
P2093
P2860
P50
P356
P1476
Review: multistage mass spectrometry in quality, safety and origin of foods
@en
P2093
Anna Russo
Damiano De Luca
Elvira Romano
P2860
P356
10.1255/EJMS.1114
P577
2011-01-01T00:00:00Z