Comparison of ESBL contamination in organic and conventional retail chicken meat
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Horizontal transfer of antibiotic resistance genes on abiotic touch surfaces: implications for public healthBeta-Lactamase Producing Escherichia coli Isolates in Imported and Locally Produced Chicken Meat from GhanaImpact of third-generation-cephalosporin administration in hatcheries on fecal Escherichia coli antimicrobial resistance in broilers and layers.Escherichia coli ST131, an intriguing clonal groupMini-review: Epidemiology and zoonotic potential of multiresistant bacteria and Clostridium difficile in livestock and food.Longitudinal monitoring of extended-spectrum-beta-lactamase/AmpC-producing Escherichia coli at German broiler chicken fattening farms.Plasmid-mediated resistance to cephalosporins and fluoroquinolones in various Escherichia coli sequence types isolated from rooks wintering in Europe.Different factors associated with CTX-M-producing ST131 and non-ST131 Escherichia coli clinical isolatesMolecular Typing of Enterobacteriaceae from Pig Holdings in North-Western Germany Reveals Extended- Spectrum and AmpC β-Lactamases Producing but no Carbapenem Resistant Ones.Risk factors and spatial distribution of extended spectrum β-lactamase-producing- Escherichia coli at retail poultry meat markets in Malaysia: a cross-sectional study.Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat ConsumptionPrevalence and risk factors for carriage of ESBL-producing Enterobacteriaceae in Amsterdam.Quantification of Growth of Campylobacter and Extended Spectrum β-Lactamase Producing Bacteria Sheds Light on Black Box of Enrichment Procedures.Types and prevalence of extended-spectrum beta-lactamase producing Enterobacteriaceae in poultry.Extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli in Dutch broilers and broiler farmers.Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants.Common findings of bla CTX-M-55-encoding 104-139 kbp plasmids harbored by extended-spectrum β-lactamase-producing Escherichia coli in pork meat, wholesale market workers, and patients with urinary tract infection in Vietnam.Diversity of STs, plasmids and ESBL genes among Escherichia coli from humans, animals and food in Germany, the Netherlands and the UK.A QMRA for the Transmission of ESBL-Producing Escherichia coli and Campylobacter from Poultry Farms to Humans Through Flies.Widespread distribution of CTX-M and plasmid-mediated AmpC β-lactamases in Escherichia coli from Brazilian chicken meat.Presence of ESBL/AmpC-producing Escherichia coli in the broiler production pyramid: a descriptive studyEMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)Bird feathers as potential sources of pathogenic microorganisms: a new look at old diseases.Extended-spectrum β-lactamase-producing Enterobacteriaceae in hospital food: a risk assessment.High prevalence of extended-spectrum-β-lactamase-producing Enterobacteriaceae in organic and conventional retail chicken meat, Germany.Inoculation of mice with avian blaCTX-M-1- or blaCMY-2-carrying Escherichia coli strains does not lead to long-term colonization.Reduction of antibiotic use in animals “let’s go Dutch”
P2860
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P2860
Comparison of ESBL contamination in organic and conventional retail chicken meat
description
2012 nî lūn-bûn
@nan
2012 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2012 թվականի մարտին հրատարակված գիտական հոդված
@hy
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
name
Comparison of ESBL contamination in organic and conventional retail chicken meat
@ast
Comparison of ESBL contamination in organic and conventional retail chicken meat
@en
Comparison of ESBL contamination in organic and conventional retail chicken meat
@nl
type
label
Comparison of ESBL contamination in organic and conventional retail chicken meat
@ast
Comparison of ESBL contamination in organic and conventional retail chicken meat
@en
Comparison of ESBL contamination in organic and conventional retail chicken meat
@nl
prefLabel
Comparison of ESBL contamination in organic and conventional retail chicken meat
@ast
Comparison of ESBL contamination in organic and conventional retail chicken meat
@en
Comparison of ESBL contamination in organic and conventional retail chicken meat
@nl
P2093
P3181
P1476
Comparison of ESBL contamination in organic and conventional retail chicken meat
@en
P2093
Guido Voets
James Cohen Stuart
Jelle Scharringa
Maurine Leverstein-Van Hall
Thijs van den Munckhof
P3181
P356
10.1016/J.IJFOODMICRO.2011.12.034
P407
P577
2012-03-15T00:00:00Z