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Q36240423-CC6A37FC-804C-46E1-B50F-1C10D7F3E38B
Q36240423-CC6A37FC-804C-46E1-B50F-1C10D7F3E38B
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http://www.wikidata.org/entity/statement/Q36240423-CC6A37FC-804C-46E1-B50F-1C10D7F3E38B
Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption
P2860
Q36240423-CC6A37FC-804C-46E1-B50F-1C10D7F3E38B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36240423-CC6A37FC-804C-46E1-B50F-1C10D7F3E38B
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cfde0cd18426a2a858542dc3e2f3bfc8f5050f37
P2860
Comparison of ESBL contamination in organic and conventional retail chicken meat