about
Alcoholism: A Systems Approach From Molecular Physiology to Addictive BehaviorFunctional Properties of Microorganisms in Fermented FoodsNew strategies to study the chemical nature of wine oligomeric procyanidinsIntestinal absorption and first-pass metabolism of polyphenol compounds in rat and their transport dynamics in Caco-2 cellsDiscovering New Biology through Sequencing of RNADifferentiation of the four major species of cinnamons (C. burmannii, C. verum, C. cassia, and C. loureiroi) using a flow injection mass spectrometric (FIMS) fingerprinting method.Embryotoxicity estimation of commonly used compounds with embryonic stem cell test.Is alcohol beneficial or harmful for cardioprotection?Prevalence and determinants of metabolic syndrome among women in Chinese rural areas.Is abstinence from red wine hazardous to your health?Procyanidins are potent inhibitors of LOX-1: a new player in the French Paradox.Grape seed procyanidins in pre- and mild hypertension: a registry study.A population where men live as long as women: villagrande strisaili, sardinia.Strategies for reducing or preventing the generation of oxidative stressConsumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects.Antioxidant and vasodilatory effects of blackberry and grape winesEffect of single oral dose of proanthocyanidin on postprandial hyperglycemia in healthy rats: A comparative study with sitagliptinA fast and simple LC-MS-based characterization of the flavonoid biosynthesis pathway for few seed(ling)s.Effects of cognac on coronary flow reserve and plasma antioxidant status in healthy young men.G-protein coupled receptor signaling in myocardium: not for the faint of heart.Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changesThe chemodiversity of wines can reveal a metabologeography expression of cooperage oak woodResponse of gammadelta T Cells to plant-derived tannins.Prevalence of metabolic syndrome and its risk factors among rural adults in Nantong, China.Wine oxidation and the role of cork.Cardiac electrophysiological alterations in heart/muscle-specific manganese-superoxide dismutase-deficient mice: prevention by a dietary antioxidant polyphenol.Plant polyphenols: chemical properties, biological activities, and synthesis.The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.Recent developments in the HPLC separation of phenolic compounds.Increasing the antioxidant content of food: a personal view on whether this is possible or desirable.Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models.Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.Dietary intake of natural antioxidants: vitamins and polyphenols.Male longevity in Sardinia, a review of historical sources supporting a causal link with dietary factors.Representative literature on the phytonutrients category: Phenolic acids.Associations between alcohol consumption and cardio-metabolic risk factors in young adults.Epicatechin oligomers longer than trimers have anti-cancer activities, but not the catechin counterpartsBoosting antioxidants by lipophilization: a strategy to increase cell uptake and target mitochondria.Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity.Association between taste receptor (TAS) genes and the perception of wine characteristics.
P2860
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P2860
description
2006 nî lūn-bûn
@nan
2006 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Oenology: red wine procyanidins and vascular health
@ast
Oenology: red wine procyanidins and vascular health
@en
Oenology: red wine procyanidins and vascular health
@nl
type
label
Oenology: red wine procyanidins and vascular health
@ast
Oenology: red wine procyanidins and vascular health
@en
Oenology: red wine procyanidins and vascular health
@nl
prefLabel
Oenology: red wine procyanidins and vascular health
@ast
Oenology: red wine procyanidins and vascular health
@en
Oenology: red wine procyanidins and vascular health
@nl
P2093
P3181
P356
P1433
P1476
Oenology: red wine procyanidins and vascular health
@en
P2093
P2888
P3181
P356
10.1038/444566A
P407
P577
2006-11-30T00:00:00Z
P5875
P6179
1048892835