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Q37666905-65A192E9-21A7-436C-8024-840506130052
Q37666905-65A192E9-21A7-436C-8024-840506130052
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37666905-65A192E9-21A7-436C-8024-840506130052
Wine oxidation and the role of cork.
P2860
Q37666905-65A192E9-21A7-436C-8024-840506130052
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37666905-65A192E9-21A7-436C-8024-840506130052
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
331d459edc33df6f2edfc63923c90dbfffb11e8a
P2860
Oenology: red wine procyanidins and vascular health