about
Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: a randomized, double-blind, placebo-controlled, multicenter trialGut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese IndividualsPerformance Enhancing Diets and the PRISE Protocol to Optimize Athletic PerformanceGreater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissueMedium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performanceRNA-Seq analysis of Cocos nucifera: transcriptome sequencing and de novo assembly for subsequent functional genomics approachesComparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical CharacteristicsWeight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men.Characteristics of lipids and their feeding value in swine diets.Structured triglyceride emulsions in parenteral nutrition.The Increasing Use of Interesterified Lipids in the Food Supply and Their Effects on Health ParametersRetrospective case studies of the efficacy of caprylic triglyceride in mild-to-moderate Alzheimer's disease.Retrospective cohort study of the efficacy of caprylic triglyceride in patients with mild-to-moderate alzheimer's disease.De novo synthesis of milk triglycerides in humans.Lipids, membrane receptors, and enzymes: effects of dietary fatty acids.Nutrition assessment and support in children with end-stage liver disease.Nutrition, immune function, and inflammation: an overview.Dietary medium-chain triacylglycerols versus long-chain triacylglycerols for body composition in adults: systematic review and meta-analysis of randomized controlled trials.Cuphea: a new plant source of medium-chain fatty acids.Optimization of reaction parameters of acidolysis reaction between mustard oil and capric acid by using Thermomyces lanuginosus lipase.Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis.Novel triglycerides for special medical purposes.Invited comment: lipids and the development of immune dysfunction and infection.Role of the ketogenic diet in children with intractable seizures.Lipid-based fat substitutes.The scientific rationale and clinical application of short-chain fatty acids and medium-chain triacylglycerols.Effect of Medium-chain Triglyceride (MCT) on Growth Performance, Nutrient Digestibility, Blood Characteristics in Weanling Pigs.Lipid recovery from a vegetable oil emulsion using microbial enrichment cultures.Effect of different dietary triglycerides on liver fatty acids and prostaglandin synthesis by mouse peritoneal cells.Potential applications of metagenomics to assess the biological effects of food structure and function.Approximate linear confidence and curvature of a kinetic model of dodecanedioic acid in humans.Adipose differentiation-related protein is a reliable lipid droplet marker in alcoholic fatty liver of rats.High-level medium-chain triglyceride feeding and energy expenditure in normal-weight women.Nutrition Implications for Long-Term Survivors of Pancreatic Cancer Surgery [Formula: see text].Dietary substitution of medium chain triglycerides in subjects with non-insulin-dependent diabetes mellitus in an ambulatory setting: impact on glycemic control and insulin-mediated glucose metabolism.Effects of increasing dietary concentrations of specific structured triacylglycerides on performance and nitrogen and energy metabolism in broiler chickens.Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs.The Effects of Long- or Medium-Chain Fat Diets on Glucose Tolerance and Myocellular Content of Lipid Intermediates in RatsAltering the scissile fatty acid binding site ofCandida antarcticalipase A by protein engineering for the selective hydrolysis of medium chain fatty acids
P2860
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P2860
description
1987 nî lūn-bûn
@nan
1987 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
1987 թվականի հունիսին հրատարակված գիտական հոդված
@hy
1987年の論文
@ja
1987年論文
@yue
1987年論文
@zh-hant
1987年論文
@zh-hk
1987年論文
@zh-mo
1987年論文
@zh-tw
1987年论文
@wuu
name
Medium chain triglycerides and structured lipids
@ast
Medium chain triglycerides and structured lipids
@en
Medium chain triglycerides and structured lipids
@nl
type
label
Medium chain triglycerides and structured lipids
@ast
Medium chain triglycerides and structured lipids
@en
Medium chain triglycerides and structured lipids
@nl
prefLabel
Medium chain triglycerides and structured lipids
@ast
Medium chain triglycerides and structured lipids
@en
Medium chain triglycerides and structured lipids
@nl
P3181
P356
P1433
P1476
Medium chain triglycerides and structured lipids
@en
P2093
V K Babayan
P2888
P304
P3181
P356
10.1007/BF02537271
P407
P577
1987-06-01T00:00:00Z
P6179
1021906417