Effects of increasing dietary concentrations of specific structured triacylglycerides on performance and nitrogen and energy metabolism in broiler chickens.
about
Effects of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbes, and meat quality in broilers.Effect of graded levels of rapeseed oil in isonitrogenous diets on the development of the gastrointestinal tract, and utilisation of protein, fat and energy in broiler chickens.
P2860
Effects of increasing dietary concentrations of specific structured triacylglycerides on performance and nitrogen and energy metabolism in broiler chickens.
description
2006 nî lūn-bûn
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2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Effects of increasing dietary ...... etabolism in broiler chickens.
@en
Effects of increasing dietary ...... etabolism in broiler chickens.
@nl
type
label
Effects of increasing dietary ...... etabolism in broiler chickens.
@en
Effects of increasing dietary ...... etabolism in broiler chickens.
@nl
prefLabel
Effects of increasing dietary ...... etabolism in broiler chickens.
@en
Effects of increasing dietary ...... etabolism in broiler chickens.
@nl
P2093
P2860
P1476
Effects of increasing dietary ...... etabolism in broiler chickens.
@en
P2093
P2860
P304
P356
10.1080/00071660600610930
P577
2006-04-01T00:00:00Z