Omega-3 fatty acids improve the diagnosis-related clinical outcome
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Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current EvidenceThe role of omega-3 fatty acids in acute pancreatitis: a meta-analysis of randomized controlled trialsAlpha-linolenic acid: an omega-3 fatty acid with neuroprotective properties-ready for use in the stroke clinic?Omega-3 fatty acids and dementia.Omega-3 supplementation in patients with sepsis: a systematic review and meta-analysis of randomized trials.Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.Why pleiotropic interventions are needed for Alzheimer's disease.The use of Omegaven in treating parenteral nutrition-associated liver disease.Generation and dietary modulation of anti-inflammatory electrophilic omega-3 fatty acid derivatives.Is omega-3 fatty acids enriched nutrition support safe for critical ill patients? A systematic review and meta-analysis.Enteral nutrition with eicosapentaenoic acid, γ-linolenic acid and antioxidants in the early treatment of sepsis: results from a multicenter, prospective, randomized, double-blinded, controlled study: the INTERSEPT study.Development and current use of parenteral nutrition in critical care - an opinion paperEffect of enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with sepsis-induced acute respiratory distress syndrome.Omega-3 fatty acids in critical illnessFish oil in critical illness: mechanisms and clinical applications.The relationship between the parenteral dose of fish oil supplementation and the variation of liver function tests in hospitalized adult patientsThe association between marine n-3 polyunsaturated fatty acid levels and survival after renal transplantation."Immunonutrition" Has Failed to Improve Peritonitis-Induced Septic Shock in Rodents.Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitisEnteral nutrition in critical care.The effects of n-3 polyunsaturated fatty acid-rich total parenteral nutrition on neutrophil apoptosis in a rat endotoxemia.Fish Oil-Based Fat Emulsion Reduces Acute Kidney Injury and Inflammatory Response in Antibiotic-Treated Polymicrobial Septic Mice.Adequacy of dietetic service provision to adult critical care: a survey of 33 centres in Northern England.Serum selenium levels in patients with respiratory diseases: a prospective observational studyImpact of postoperative omega-3 fatty acid-supplemented parenteral nutrition on clinical outcomes and immunomodulations in colorectal cancer patientsNutrition therapy in critically ill infants and children.Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults.Pretreatment with Fish Oil-Based Lipid Emulsion Modulates Muscle Leukocyte Chemotaxis in Murine Model of Sublethal Lower Limb Ischemia.Supplementation of parenteral nutrition with fish oil attenuates acute lung injury in a rat model.Lipid emulsions - Guidelines on Parenteral Nutrition, Chapter 6.Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions.A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors.Immune Enteral Nutrition Can Improve Outcomes in Medical-Surgical Patients with ARDS: A Prospective Randomized Controlled Trial.Elimination of soybean lipid emulsion in parenteral nutrition and supplementation with enteral fish oil improve cholestasis in infants with short bowel syndrome.Rationale and use of n-3 fatty acids in artificial nutrition.Dietary fatty acids and the aging brain.Parenteral fish oil lipid emulsions in the critically ill: a systematic review and meta-analysisLipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options.The multifaceted effects of omega-3 polyunsaturated Fatty acids on the hallmarks of cancer.Lipid emulsions in parenteral nutrition: current applications and future developments.
P2860
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P2860
Omega-3 fatty acids improve the diagnosis-related clinical outcome
description
2006 nî lūn-bûn
@nan
2006 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@ast
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@en
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@nl
type
label
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@ast
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@en
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@nl
prefLabel
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@ast
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@en
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@nl
P2093
P1476
Omega-3 fatty acids improve the diagnosis-related clinical outcome
@en
P2093
Axel R Heller
Rainer J Litz
Rainer Koch
Sebastian N Stehr
Susann Rössler
Susanne C Heller
P356
10.1097/01.CCM.0000206309.83570.45
P407
P577
2006-04-01T00:00:00Z